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Let me share my favorite Brunswick stew recipe, straight from Georgia's heart. This hearty dish combines tender chicken and pork with fresh veggies, creating a comforting meal that'll warm your soul. I've been perfecting this stew for years, and trust me, it's worth every minute of simmering. Perfect for chilly evenings or gatherings with loved ones, this Southern classic never fails to impress. Get ready to experience a burst of flavors that'll transport you to a cozy Georgia kitchen!
Ingredients for Delicious Georgia Brunswick Stew
- Cooked and shredded chicken: Tender protein base adds flavor and texture, a staple ingredient in traditional Brunswick stew recipes.
- Cooked and shredded pork: Adds richness and depth of flavor, complements the chicken, creating a hearty and satisfying stew.
- Corn: Sweetness and crunch provide contrast, enhancing the overall texture and flavor profile of the stew.
- Lima beans: Creamy texture and mild flavor add substance and heartiness, a classic ingredient in Brunswick stew.
- Tomatoes: Tangy sweetness and acidity balance the richness of the meat, adding brightness and depth to the stew.
- Onion: Aromatic base ingredient that adds savory depth and flavor complexity, enhancing the overall taste of the stew.
- Chicken broth: Provides a savory liquid base, infusing the stew with rich flavor and ensuring a hearty consistency.
- Barbecue sauce: Sweet, tangy, and smoky flavors elevate the stew, adding a hint of Southern barbecue essence to the dish.
- Worcestershire sauce: Umami-rich condiment enhances savory depth, adding complexity and richness to the stew's flavor profile.
Read more: Brunswick Stew Recipe
Essential Tools for Making Brunswick Stew
- Large pot: Essential for cooking and simmering the stew with all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
Georgia Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken cooked and shredded
- 1 lb Pork cooked and shredded
- 1 cup Corn fresh or frozen
- 1 cup Lima Beans fresh or frozen
- 1 cup Tomatoes diced
- 1 cup Onion chopped
- 4 cups Chicken Broth
- 1 cup Barbecue Sauce
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Sonny’s Brunswick Stew Recipe
Instructions:
- 1. In a large pot, combine the chicken, pork, corn, lima beans, tomatoes, and onion.
- 2. Add the chicken broth, barbecue sauce, Worcestershire sauce, salt, and black pepper.
- 3. Bring to a boil, then reduce heat and simmer for about 2 hours, stirring occasionally.
- 4. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef Brunswick Stew Recipe
Tips for Making Georgia Brunswick Stew Ahead of Time
Make Ahead Instructions
- Cook the stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
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