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Making gelato at home is a game-changer. Imagine the creamy, smooth texture melting in your mouth, bursting with vanilla flavor. This recipe is simple yet delivers that authentic Italian experience. Perfect for a hot day or just because you crave something sweet. Let's dive in and whip up some magic!
Gelato Recipe
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, whisk together the milk and sugar until the sugar is dissolved.
- Stir in the heavy cream and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the gelato to a container and freeze for at least 2 hours before serving.
What You Will Need
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What you will need to make gelato
- Whole milk: Provides a creamy base and smooth texture, essential for authentic gelato consistency.
- Heavy cream: Adds richness and a velvety mouthfeel, enhancing the overall creaminess.
- Sugar: Sweetens the mixture and helps achieve the right texture by lowering the freezing point.
- Vanilla extract: Infuses the gelato with a classic, aromatic flavor, making it more delicious.
Tools and Instruments Required
What tools/instruments will be needed to make gelato
- Mixing bowl: Essential for combining milk and sugar until dissolved, ensuring a smooth base for the gelato.
- Whisk: Helps to thoroughly mix ingredients, preventing any lumps and ensuring a consistent texture.
- Ice cream maker: Churns the mixture to create a creamy, smooth gelato, incorporating air for the perfect texture.
- Container: Necessary for storing the gelato in the freezer, allowing it to firm up before serving.
Gelato Recipe
Homemade gelato, creamy and delicious.
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Equipment
- Ice cream maker
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 3/4 cup Sugar
- 1 tsp Vanilla Extract
Instructions:
- In a mixing bowl, whisk together the milk and sugar until the sugar is dissolved.
- Stir in the heavy cream and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the gelato to a container and freeze for at least 2 hours before serving.
Notes:
For a richer flavor, you can add egg yolks to the mixture.
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Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 50mgPotassium: 150mgSugar: 28gVitamin A: 500IUCalcium: 150mg
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Make Ahead and Freezing Instructions
Make Ahead / Freezing Instructions
- Prepare the Gelato Base: Mix milk, sugar, cream, and vanilla. Chill in the fridge for a few hours or overnight.
- Churn and Freeze: Pour into the ice cream maker, churn, then transfer to a container. Freeze for at least 2 hours.
- Store Properly: Keep in an airtight container to prevent ice crystals. Label with the date.
- Thaw Before Serving: Let it sit at room temperature for 10-15 minutes before scooping.
For an extra creamy texture, add a tablespoon of corn syrup to the gelato mixture before churning.
Frequently Asked Questions
FAQ:
How long does it take to make gelato?
About 30 minutes to churn, plus 2 hours to freeze.
Can I use low-fat milk instead of whole milk?
Whole milk is recommended for creaminess, but you can use low-fat milk.
Do I need an ice cream maker?
Yes, an ice cream maker is essential for the best texture.
How long can I store homemade gelato?
Up to 2 weeks in the freezer.
Can I add mix-ins like chocolate chips or fruit?
Absolutely, add them during the last few minutes of churning.
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