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Nothing beats a refreshing bowl of gazpacho on a hot day. This chilled Spanish soup bursts with fresh flavors from tomatoes, cucumber, and bell pepper. It's super easy to make and perfect for those lazy summer afternoons. Just blend, chill, and enjoy! Let's dive into this simple yet delicious recipe.
Gazpacho Recipe
Ingredients:
- 6 cups tomatoes, chopped
- 1 cup cucumber, peeled and chopped
- 1 cup green bell pepper, chopped
- 1/2 cup red onion, chopped
- 2 cloves garlic, minced
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- to taste salt
- to taste black pepper
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Chill in the refrigerator for at least 2 hours before serving.
What You Will Need to Make This Dish
H2: What you will need to make gazpacho
- Tomatoes: Provide a fresh, tangy base and vibrant color, essential for the classic gazpacho flavor.
- Cucumber: Adds a refreshing, crisp texture and subtle cooling effect, balancing the acidity of tomatoes.
- Green bell pepper: Contributes a mild sweetness and crunch, enhancing the overall flavor profile.
- Red onion: Offers a sharp, pungent bite that complements the sweetness of other vegetables.
- Garlic: Infuses a robust, aromatic depth, crucial for authentic gazpacho taste.
- Red wine vinegar: Provides acidity and a slight tang, brightening the flavors of the vegetables.
- Olive oil: Adds richness and a smooth texture, binding all ingredients together harmoniously.
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What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make gazpacho
- Blender: Essential for achieving a smooth, consistent texture by blending all ingredients together.
- Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
- Chef's knife: Necessary for precise and quick chopping of tomatoes, cucumber, bell pepper, and onion.
- Measuring cups: Ensures accurate measurement of ingredients like olive oil and vinegar.
- Mixing bowl: Useful for combining chopped vegetables before blending.
Gazpacho Recipe
Equipment
- Blender
- Knife
- Cutting board
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Ingredients:
Main Ingredients
- 6 cups Tomatoes, chopped
- 1 cup Cucumber, peeled and chopped
- 1 cup Green bell pepper, chopped
- 1/2 cup Red onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Red wine vinegar
- 1/4 cup Olive oil
- to taste Salt
- to taste Black pepper
Instructions:
- 1. Combine all ingredients in a blender.
- 2. Blend until smooth.
- 3. Chill in the refrigerator for at least 2 hours before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the gazpacho as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Pour gazpacho into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Did you know? Adding a small piece of stale bread to your gazpacho can help thicken the soup and give it a richer texture.
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