(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something quick and flavorful, this Garlic Shrimp Recipe is your go-to. With just a handful of ingredients like shrimp, garlic, and a splash of lemon juice, you can whip up a dish that tastes like it took hours. Perfect for a weeknight dinner or an impromptu gathering, this recipe brings a burst of fresh, zesty flavors to your table. Dive in and let's get cooking!
Garlic Shrimp Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Stir in lemon juice and cook for another minute.
- Garnish with fresh parsley if desired.
What You Will Need to Make This Dish
Read more: Shrimp Scampi with Pasta Recipe
What you will need to make garlic shrimp
Shrimp: Provides the main protein, offering a tender, juicy texture that pairs well with garlic and lemon flavors.
Garlic: Adds a robust, aromatic flavor that enhances the shrimp, making the dish savory and delicious.
Olive oil: Acts as the cooking medium, imparting a subtle richness and helping to sauté the garlic to perfection.
Lemon juice: Brings a bright, tangy freshness that balances the richness of the shrimp and garlic.
Essential Tools and Instruments
What tools/instruments will be needed to make garlic shrimp recipe
- Pan: Essential for sautéing garlic and cooking shrimp evenly.
- Spatula: Helps in stirring and flipping shrimp without breaking them.
- Garlic press: Quickly minces garlic, saving time and effort.
- Measuring spoons: Ensures accurate measurement of olive oil and lemon juice.
- Serving dish: Perfect for presenting the cooked shrimp attractively.
Garlic Shrimp Recipe
Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Stir in lemon juice and cook for another minute.
- Garnish with fresh parsley if desired.
Notes:
Read more: Instant Pot Shrimp Scampi Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep shrimp by peeling and deveining.
- Mince garlic and store in an airtight container.
- Combine olive oil and lemon juice in a small jar.
- Store everything in the fridge until ready to cook.
Freezing Instructions
- Place peeled and deveined shrimp in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Label with the date and store for up to 3 months.
- Thaw in the fridge overnight before cooking.
Using lemon juice not only adds a zesty flavor but also helps to tenderize the shrimp, making them even more succulent.
0 thoughts on “Garlic Shrimp Recipe”