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Garlic scapes are the unsung heroes of the culinary world. Their mild, garlicky flavor makes them perfect for a fresh, vibrant pesto. This Garlic Scape Pesto Recipe is a game-changer, blending parmesan cheese, olive oil, and toasted pine nuts into a smooth, zesty sauce. Perfect for pasta, sandwiches, or even as a dip, this pesto will elevate your dishes to new heights. Ready to dive in? Let's get started!
Garlic Scape Pesto Recipe
Ingredients:
- 1 cup chopped garlic scapes
- 1/2 cup grated parmesan cheese
- 1/2 cup olive oil
- 1/4 cup toasted pine nuts
- 1 tbsp freshly squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions:
- Combine garlic scapes, parmesan cheese, pine nuts, lemon juice, salt, and pepper in a food processor.
- Pulse until finely chopped.
- With the processor running, slowly add olive oil and blend until smooth.
- Adjust seasoning with salt and pepper to taste.
What You Will Need
Read more: Chicken Pesto Panini Recipe
What you will need to make garlic scape pesto
- Garlic scapes: These provide a mild garlic flavor, adding a unique twist to traditional pesto. They are the star ingredient.
- Parmesan cheese: Adds a rich, nutty flavor and creamy texture, balancing the sharpness of the garlic scapes.
- Olive oil: Helps blend the ingredients smoothly, giving the pesto a silky consistency and enhancing the overall flavor.
- Toasted pine nuts: Contribute a buttery, slightly sweet taste and add a bit of crunch to the pesto.
- Lemon juice: Brightens the pesto with a fresh, tangy note, cutting through the richness of the cheese and nuts.
Tools and Instruments Required
What tools/instruments will be needed to make Garlic Scape Pesto Recipe
- Food processor: Essential for blending garlic scapes, parmesan, pine nuts, and other ingredients into a smooth, consistent pesto.
- Measuring cups: Accurate measurements ensure the right balance of flavors in the pesto.
- Spatula: Useful for scraping down the sides of the food processor to incorporate all ingredients evenly.
- Knife: Needed to chop garlic scapes into manageable pieces before processing.
- Toaster or skillet: Toasts pine nuts to bring out their nutty flavor, adding depth to the pesto.
Garlic Scape Pesto Recipe
Ingredients:
Main Ingredients
- 1 cup Garlic Scapes chopped
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Olive Oil
- 1/4 cup Pine Nuts toasted
- 1 tbsp Lemon Juice freshly squeezed
- 1/2 tsp Salt
- 1/4 tsp Black Pepper freshly ground
Instructions:
- 1. Combine garlic scapes, Parmesan cheese, pine nuts, lemon juice, salt, and pepper in a food processor.
- 2. Pulse until finely chopped.
- 3. With the processor running, slowly add olive oil and blend until smooth.
- 4. Adjust seasoning with salt and pepper to taste.
Notes:
Read more: Pesto Pasta Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pesto as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Spoon pesto into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Store in the freezer for up to three months.
- Thaw in the fridge before use.
Garlic scapes are the flower stalks of the garlic plant, and using them in pesto adds a unique, mild garlic flavor that's less intense than using raw garlic cloves.
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