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If you love simple yet flavorful dishes, this Garlic Pasta Recipe is a must-try. With just a few ingredients like spaghetti, minced garlic, and olive oil, you can whip up a delicious meal in no time. Perfect for busy weeknights or when you're craving something comforting. Let's dive in and get cooking!
Garlic Pasta Recipe
Ingredients:
- 400 g spaghetti
- 4 cloves minced garlic
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
- 1 tbsp chopped fresh parsley
Instructions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the cooked spaghetti to the pan and toss to coat with the garlic and oil.
- Season with salt and black pepper to taste.
- Remove from heat and stir in the grated parmesan cheese.
- Garnish with chopped fresh parsley and serve immediately.
What You Will Need
Read more: Garlic Casserole Recipe
What you will need to make garlic pasta
Spaghetti: The base of the dish, providing a satisfying texture and a neutral flavor that absorbs the garlic and oil well.
Garlic: Adds a robust, aromatic flavor that is the cornerstone of this simple yet delicious pasta dish.
Olive oil: Acts as the main cooking fat, infusing the pasta with a rich, smooth taste and helping to sauté the garlic.
Parmesan cheese: Adds a salty, nutty flavor that complements the garlic and enhances the overall taste of the pasta.
Fresh parsley: Provides a fresh, herbaceous note that brightens up the dish and adds a pop of color.
Essential Tools and Instruments
What tools/instruments will be needed to make Garlic Pasta Recipe
- Large pot: Essential for boiling the spaghetti to the perfect al dente texture.
- Colander: Drains the cooked spaghetti efficiently without losing any pasta.
- Large pan: Sauté garlic and mix pasta, ensuring even coating with oil and garlic.
- Garlic press: Minces garlic finely, releasing maximum flavor into the dish.
- Wooden spoon: Ideal for stirring pasta and garlic without scratching the pan.
- Cheese grater: Grates parmesan cheese finely, allowing it to melt smoothly into the pasta.
Garlic Pasta Recipe
Ingredients:
Main Ingredients
- 400 g Spaghetti
- 4 cloves Garlic minced
- 1/4 cup Olive Oil
- 1/4 cup Parmesan Cheese grated
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
- 1 tbsp Fresh Parsley chopped
Instructions:
- 1. Cook the spaghetti according to package instructions. Drain and set aside.
- 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- 3. Add the cooked spaghetti to the pan and toss to coat with the garlic and oil.
- 4. Season with salt and black pepper to taste.
- 5. Remove from heat and stir in the grated Parmesan cheese.
- 6. Garnish with chopped fresh parsley and serve immediately.
Notes:
Read more: Garlic Beef Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the spaghetti and garlic as directed.
- Let everything cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cook the spaghetti and garlic as directed.
- Let everything cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 2 months.
- To reheat, thaw in the fridge overnight and warm in a pan over medium heat.
Using pasta water to thin the sauce adds extra flavor and helps the sauce stick better to the spaghetti.
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