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If you're craving wings with a twist, this Garlic Parmesan Wing Sauce recipe will hit the spot. Imagine the rich, buttery flavor mingling with the sharpness of parmesan cheese and the aromatic punch of minced garlic. It's a simple yet mouthwatering combination that transforms ordinary wings into something extraordinary. Perfect for game day or any gathering, this sauce will have everyone reaching for more.
Garlic Parmesan Wing Sauce Recipe
Ingredients:
- 1/2 cup unsalted butter
- 4 cloves minced garlic
- 1/2 cup grated parmesan cheese
- 1 tbsp chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the grated parmesan cheese, chopped parsley, salt, and black pepper.
- Toss the sauce with cooked wings and serve immediately.
What You Will Need
What you will need to make garlic parmesan wing sauce
- Unsalted butter: Adds rich, creamy texture and helps meld flavors together, making the sauce smooth and luscious.
- Minced garlic: Provides a robust, aromatic flavor that is essential for the sauce's signature taste.
- Grated parmesan cheese: Adds a salty, nutty flavor and thickens the sauce, giving it a rich, cheesy consistency.
- Chopped parsley: Brings a fresh, herbal note and a pop of color, balancing the richness of the sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Garlic Parmesan Wing Sauce Recipe
- Saucepan: Melts butter and cooks garlic to infuse flavors, creating the base for the sauce.
- Wooden spoon: Stirs ingredients without scratching the saucepan, ensuring even cooking and mixing.
- Garlic press: Minces garlic quickly and efficiently, releasing more flavor into the sauce.
- Measuring cups: Ensures accurate amounts of butter and parmesan, crucial for balanced taste.
- Grater: Grates parmesan cheese finely, allowing it to melt smoothly into the sauce.
Garlic Parmesan Wing Sauce Recipe
Equipment
- Saucepan
- Whisk
Ingredients:
Main Ingredients
- 1/2 cup Butter unsalted
- 4 cloves Garlic minced
- 1/2 cup Parmesan Cheese grated
- 1 tbsp Parsley chopped
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper.
- Toss the sauce with cooked wings and serve immediately.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove before using.
Freezing Instructions
- Cool the sauce completely.
- Pour into a freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat gently on the stove before using.
Adding a pinch of red pepper flakes to the garlic parmesan wing sauce can give it a subtle kick without overpowering the garlic and parmesan flavors.
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