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If you're a fan of garlic and cheesy goodness, this Garlic Casserole Recipe is going to be your new favorite. Imagine the aroma of minced garlic blending with shredded cheese, all baked to a golden perfection. It's simple, comforting, and perfect for any meal. Let's dive in and get cooking!
The name of the recipe: Garlic Casserole Recipe
Ingredients:
- 1 cup garlic cloves, minced
- 2 cups shredded cheese
- 1 cup milk
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine minced garlic, shredded cheese, milk, bread crumbs, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until golden brown on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Garlic Bread Casserole Recipe
What you will need to make garlic casserole
- Garlic cloves: Minced garlic infuses the casserole with a rich, aromatic flavor that forms the base of this dish.
- Shredded cheese: Melts into a creamy, gooey layer, adding depth and a delightful texture to the casserole.
- Milk: Provides moisture and helps blend the ingredients together, creating a smooth, cohesive mixture.
- Bread crumbs: Adds a crunchy topping, offering a pleasant contrast to the creamy interior.
Tools and Instruments Needed
What tools/instruments will be needed to make garlic casserole recipe
- Mixing bowl: Essential for combining garlic, cheese, milk, bread crumbs, salt, and pepper into a uniform mixture.
- Baking dish: Needed to hold the mixture while it bakes, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature, transforming the mixture into a delicious dish.
- Measuring cups: Important for accurately measuring ingredients like milk and bread crumbs, ensuring the recipe turns out perfectly.
- Knife: Necessary for mincing garlic cloves finely, which distributes the garlic flavor evenly throughout the casserole.
Garlic Casserole Recipe
A hearty garlic casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 1 cup Garlic cloves, minced
- 2 cups Shredded cheese
- 1 cup Milk
- 1 cup Bread crumbs
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine minced garlic, shredded cheese, milk, bread crumbs, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until golden brown on top.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese if you like it extra cheesy!
Read more: Garlic Mashed Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the garlic casserole mixture as directed.
- Cover the baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Roasting garlic cloves before adding them to the casserole can bring out a sweeter, more mellow flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this garlic casserole?
About 10 minutes to prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any cheese that melts well will work.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other ingredients to this casserole?
Sure, veggies or cooked meat can be added.
How should leftovers be stored?
Store in an airtight container in the fridge for up to 3 days.
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