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Garlic Bread Casserole is a game-changer for any meal. Imagine the comforting flavors of garlic bread but in a warm, cheesy casserole form. Perfect for family dinners or potlucks, this dish combines crusty bread, melted butter, and ooey-gooey cheese into one irresistible bake. Let's dive into this simple yet delicious recipe that will have everyone coming back for seconds.
What You Will Need
What you will need to make garlic bread casserole
- French bread: Provides a sturdy base that soaks up the buttery garlic mixture, creating a flavorful and crispy texture.
- Butter: Adds richness and helps the garlic adhere to the bread, ensuring every bite is packed with flavor.
- Garlic: Infuses the dish with a robust, aromatic flavor that is essential for classic garlic bread taste.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that complements the garlic and butter.
- Parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste and provides a slight crunch.
- Parsley: Freshens up the dish with a pop of color and a hint of herbal brightness.
Tools and Instruments Required
What tools/instruments will be needed to make Garlic Bread Casserole Recipe
- Mixing bowl: Essential for combining melted butter and minced garlic with bread cubes, ensuring even coating and flavor distribution.
- Baking dish: Necessary for layering bread cubes and cheese, allowing the casserole to bake evenly and develop a crispy top.
- Oven: Crucial for baking the casserole at the right temperature, melting the cheese, and achieving a golden-brown finish.
- Knife: Needed to mince garlic and chop parsley, ensuring fresh and finely distributed ingredients throughout the dish.
- Cutting board: Provides a stable surface for cutting bread, garlic, and parsley, keeping the preparation area clean and organized.
Garlic Bread Casserole
A delicious and easy-to-make garlic bread casserole.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 1/2 cup Butter melted
- 4 cloves Garlic minced
- 1 cup Mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 2 tbsp Parsley chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and minced garlic.
- Add the bread cubes to the bowl and toss to coat.
- Place half of the bread cubes in a baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the bread.
- Layer the remaining bread cubes on top and sprinkle with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes:
Great as a side dish for pasta or soup.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the garlic bread casserole as per the recipe up to the baking step.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For an extra kick, try adding a pinch of red pepper flakes to the butter and garlic mixture before tossing the bread cubes. It gives the casserole a subtle heat that surprises and delights.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, any crusty bread works well.
Can I add other cheeses?
Absolutely, feel free to mix in your favorites.
How do I store leftovers?
Keep them in an airtight container in the fridge.
Can I make this ahead of time?
Yes, assemble it and refrigerate until ready to bake.
Is there a gluten-free option?
Use gluten-free bread to make it suitable.
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