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Garlic Bread Casserole is a game-changer for any meal. Imagine the comforting flavors of garlic bread but in a warm, cheesy casserole form. Perfect for family dinners or potlucks, this dish combines crusty bread, melted butter, and ooey-gooey cheese into one irresistible bake. Let's dive into this simple yet delicious recipe that will have everyone coming back for seconds.
What You Will Need
Read more: Garlic Casserole Recipe
What you will need to make garlic bread casserole
- French bread: Provides a sturdy base that soaks up the buttery garlic mixture, creating a flavorful and crispy texture.
- Butter: Adds richness and helps the garlic adhere to the bread, ensuring every bite is packed with flavor.
- Garlic: Infuses the dish with a robust, aromatic flavor that is essential for classic garlic bread taste.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that complements the garlic and butter.
- Parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste and provides a slight crunch.
- Parsley: Freshens up the dish with a pop of color and a hint of herbal brightness.
Tools and Instruments Required
What tools/instruments will be needed to make Garlic Bread Casserole Recipe
- Mixing bowl: Essential for combining melted butter and minced garlic with bread cubes, ensuring even coating and flavor distribution.
- Baking dish: Necessary for layering bread cubes and cheese, allowing the casserole to bake evenly and develop a crispy top.
- Oven: Crucial for baking the casserole at the right temperature, melting the cheese, and achieving a golden-brown finish.
- Knife: Needed to mince garlic and chop parsley, ensuring fresh and finely distributed ingredients throughout the dish.
- Cutting board: Provides a stable surface for cutting bread, garlic, and parsley, keeping the preparation area clean and organized.
Garlic Bread Casserole
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 1/2 cup Butter melted
- 4 cloves Garlic minced
- 1 cup Mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
- 2 tbsp Parsley chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and minced garlic.
- Add the bread cubes to the bowl and toss to coat.
- Place half of the bread cubes in a baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the bread.
- Layer the remaining bread cubes on top and sprinkle with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes:
Read more: Banana Bread Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the garlic bread casserole as per the recipe up to the baking step.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For an extra kick, try adding a pinch of red pepper flakes to the butter and garlic mixture before tossing the bread cubes. It gives the casserole a subtle heat that surprises and delights.
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