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Nothing beats a bowl of Garden Fresh Tomato Soup made from scratch. This recipe captures the essence of summer with juicy, ripe tomatoes and fragrant basil. It's simple, wholesome, and perfect for any meal. Let's dive into this comforting, flavorful soup that will make your taste buds dance.
Garden Fresh Tomato Soup Recipe
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped
- 2 cups vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add chopped tomatoes and cook for 10 minutes.
- Pour in vegetable broth, add sugar, salt, and pepper.
- Simmer for 20 minutes.
- Blend the soup until smooth.
- Garnish with fresh basil leaves before serving.
What You Will Need
Read more: Tomato Soup Casserole Recipe
What you will need to make garden fresh tomato soup
- Olive oil: Adds a rich, smooth base for sautéing onions and garlic, enhancing the overall flavor of the soup.
- Onion: Provides a sweet, savory depth that forms the backbone of the soup's flavor profile.
- Garlic: Infuses the soup with a robust, aromatic quality that complements the tomatoes perfectly.
- Fresh tomatoes: The star ingredient, offering a vibrant, tangy taste and natural sweetness.
- Vegetable broth: Adds a savory, umami-rich liquid that ties all the flavors together.
- Sugar: Balances the acidity of the tomatoes, creating a more rounded, pleasant taste.
- Fresh basil leaves: Adds a fresh, aromatic finish that elevates the soup's flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Garden Fresh Tomato Soup Recipe
- Large pot: Essential for sautéing onions and garlic, then simmering tomatoes and broth to meld flavors.
- Blender: Needed to puree the soup until smooth, ensuring a creamy texture.
- Wooden spoon: Useful for stirring ingredients without scratching the pot.
- Knife: Required for chopping onions, garlic, and tomatoes.
- Cutting board: Provides a safe surface for chopping vegetables.
Garden Fresh Tomato Soup Recipe
A simple and delicious tomato soup made with fresh garden tomatoes.
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Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped
- 2 cups vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add chopped tomatoes and cook for 10 minutes.
- Pour in vegetable broth, add sugar, salt, and pepper.
- Simmer for 20 minutes.
- Blend the soup until smooth.
- Garnish with fresh basil leaves before serving.
Notes:
For a creamier texture, add a splash of cream before blending.
Read more: Hamburger Casserole Recipe with Tomato Soup
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 750IUVitamin C: 30mgCalcium: 40mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
Did you know that roasting the tomatoes before adding them to the soup can deepen the flavor and add a slight smokiness?
Frequently Asked Questions
FAQ:
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes. Just make sure to drain them before adding.
How long does it take to make this soup?
It takes about 40 minutes from start to finish.
Can I freeze the soup?
Yes, you can freeze it for up to 3 months.
What can I use instead of vegetable broth?
Chicken broth or water can be used as substitutes.
How do I make the soup creamier?
Add a splash of heavy cream or coconut milk before blending.
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