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Garam masala is a staple in my kitchen, adding a burst of flavor to countless dishes. This aromatic blend of spices transforms ordinary meals into extraordinary culinary experiences. Making your own garam masala at home ensures the freshest, most vibrant flavors. Plus, it's surprisingly simple! Let's dive into this easy recipe that will elevate your cooking game.
The name of the recipe: Garam Masala Recipe
Ingredients:
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp black peppercorns
- 1 tsp cloves
- 1 tsp cardamom pods
- 1 stick cinnamon
- 1 tsp grated nutmeg
Instructions:
- Toast all the spices in a dry pan over medium heat for 2-3 minutes until fragrant.
- Let the spices cool, then grind them to a fine powder using a spice grinder.
- Store the garam masala in an airtight container.
What You Will Need
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What you will need to make garam masala
Coriander seeds: Adds a citrusy, nutty flavor that forms the base of the spice mix, balancing the heat and sweetness.
Cumin seeds: Provides a warm, earthy aroma and slightly bitter taste, enhancing the overall depth of the blend.
Black peppercorns: Contributes a sharp, pungent heat that complements the other spices, adding complexity to the mix.
Cloves: Imparts a sweet, aromatic flavor with a hint of bitterness, enriching the spice blend's profile.
Cardamom pods: Lends a sweet, floral note with a touch of citrus, elevating the fragrance and taste.
Cinnamon stick: Brings a warm, sweet-spicy flavor that adds depth and richness to the mixture.
Grated nutmeg: Adds a sweet, nutty flavor with a hint of warmth, rounding out the spice blend.
Necessary Tools and Instruments
What tools/instruments will be needed to make Garam Masala Recipe
- Dry pan: Essential for toasting spices to release their natural oils and enhance flavor.
- Spice grinder: Needed to grind toasted spices into a fine powder for even distribution in dishes.
- Airtight container: Keeps the ground garam masala fresh and aromatic for longer periods.
Garam Masala Recipe
Ingredients:
Spice Mix
- 2 tbsp Coriander Seeds
- 1 tbsp Cumin Seeds
- 1 tsp Black Peppercorns
- 1 tsp Cloves
- 1 tsp Cardamom Pods
- 1 stick Cinnamon
- 1 tsp Nutmeg grated
Instructions:
- 1. Toast all the spices in a dry pan over medium heat for 2-3 minutes until fragrant.
- 2. Let the spices cool, then grind them to a fine powder using a spice grinder.
- 3. Store the garam masala in an airtight container.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the garam masala as per the recipe.
- Store in an airtight container.
- Keep in a cool, dark place for up to 6 months.
Freezing Instructions
- Transfer the garam masala to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 1 year.
- Use directly from the freezer as needed.
Most people don't know that garam masala can be customized to suit your taste. You can add dried chilies for extra heat or fennel seeds for a slight sweetness.
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