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Gather 'round, food lovers! I'm about to share my secret weapon for impressing dinner guests: galbi jjim. This Korean braised short rib dish packs a flavor punch that'll knock your socks off. Rich, tender meat falls off bone, swimming in savory-sweet sauce alongside hearty veggies. Best part? It's deceptively simple to make. Just toss ingredients in pot, let magic happen, then bask in praise from family friends. Ready to elevate your comfort food game? Let's dive into this mouthwatering recipe!
Ingredients for Delicious Galbi Jjim Stew
- Beef short ribs: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Onion: Adds sweetness and depth of flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses the stew with a rich and aromatic flavor, complementing the other ingredients for a well-rounded taste.
- Ginger: Adds a subtle warmth and depth of flavor to the stew, enhancing the overall complexity of the dish.
- Water: Provides the base for the stew, allowing the flavors of the other ingredients to meld together beautifully.
- Soy sauce: Adds a savory umami flavor to the stew, enhancing the overall taste and providing a depth of richness.
- Brown sugar: Balances out the savory flavors in the stew with a touch of sweetness, creating a harmonious and well-rounded taste.
- Sesame oil: Adds a nutty and aromatic flavor to the stew, enhancing the overall taste and providing a subtle richness.
- Carrots: Add a touch of sweetness and vibrant color to the stew, while also providing a slight crunch and texture.
- Potatoes: Add heartiness and substance to the stew, soaking up the flavors of the dish and providing a comforting element.
- Green onions: Add a fresh and mild onion flavor to the stew, providing a pop of color and freshness to the dish.
Essential Tools for Making Galbi Jjim Stew
- Large pot: Essential for simmering the beef short ribs and vegetables together in one pot.
- Knife: Needed for slicing the onion, ginger, carrots, potatoes, and green onions for the stew.
Galbi Jjim Stew Recipe
A delicious Korean braised short rib stew.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs beef short ribs
- 1 large onion sliced
- 4 cloves garlic minced
- 1 inch ginger sliced
- 2 cups water
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
Read more: Mulligatawny Stew
Instructions:
- 1. Soak the short ribs in cold water for 30 minutes to remove excess blood. Drain and set aside.
- 2. In a large pot, add the short ribs, water, soy sauce, brown sugar, garlic, ginger, and onion. Bring to a boil.
- 3. Reduce heat to low and simmer for 1.5 hours, or until the meat is tender.
- 4. Add the carrots and potatoes. Continue to simmer for another 30 minutes, or until the vegetables are tender.
- 5. Stir in the sesame oil and green onions. Serve hot.
Notes:
For a richer flavor, you can add a few dried shiitake mushrooms to the stew.
Nutrition value:
Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 5mg
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Read more: Beefless Stew Recipe
Tips for Making Galbi Jjim Stew Ahead of Time
Make Ahead Instructions
- Cook the galbi jjim stew as directed and let it cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Common Questions About Galbi Jjim Stew Recipe
FAQ:
How long does it take to cook galbi jjim stew?
It takes about 2 hours to cook galbi jjim stew until the meat is tender and the vegetables are cooked through.
Can I use a different type of meat instead of beef short ribs?
Yes, you can use pork ribs or chicken thighs as a substitute for beef short ribs in this recipe.
Is galbi jjim stew spicy?
Galbi jjim stew is not traditionally spicy, but you can add red pepper flakes or gochujang to spice it up according to your preference.
Can I make galbi jjim stew ahead of time?
Yes, you can make galbi jjim stew ahead of time and reheat it before serving. The flavors will actually develop more if you let it sit for a day.
What can I serve with galbi jjim stew?
Galbi jjim stew is typically served with steamed rice and kimchi on the side. You can also enjoy it with some pickled vegetables or a fresh salad.
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