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Got a sweet tooth? This fudge recipe is a game-changer. Rich, creamy, and oh-so-decadent, it's perfect for satisfying those chocolate cravings. With just a few simple ingredients like sugar, milk, and cocoa powder, you can whip up a batch in no time. Whether you're a seasoned baker or a newbie in the kitchen, this treat is foolproof and sure to impress. Let's dive in!
Fudge Recipe
Ingredients:
- 2 cups sugar
- 1 cup milk
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
Instructions:
- In a saucepan, combine sugar, milk, and butter. Cook over medium heat, stirring constantly.
- Bring to a boil and cook for 5 minutes, continuing to stir.
- Remove from heat and stir in vanilla extract and cocoa powder until smooth.
- Pour mixture into a greased baking dish and let cool until firm.
- Cut into squares and serve.
What You Will Need
Read more: Peanut Butter Fudge Recipe
What you will need to make fudge
- Sugar: Provides sweetness and structure, essential for the fudge's texture and flavor.
- Milk: Adds creaminess and helps dissolve the sugar, creating a smooth consistency.
- Butter: Adds richness and a smooth, creamy texture, enhancing the overall flavor.
- Vanilla extract: Adds depth and a warm, sweet aroma, balancing the chocolate flavor.
- Cocoa powder: Provides the rich chocolate flavor, making the fudge decadent and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make fudge recipe
- Saucepan: Essential for heating and combining sugar, milk, and butter. Ensures even cooking and prevents burning.
- Wooden spoon: Ideal for stirring hot mixtures. Its sturdy build helps mix ingredients thoroughly without melting.
- Measuring cups: Accurate measurements are crucial for the right texture and sweetness in fudge.
- Baking dish: Used to pour and set the fudge. Ensures the mixture cools evenly into firm squares.
- Spatula: Helps scrape every bit of fudge mixture from the saucepan into the baking dish.
Fudge Recipe
Ingredients:
Main Ingredients
- 2 cups Sugar
- 1 cup Milk
- 1/2 cup Butter
- 1 tsp Vanilla Extract
- 1/2 cup Cocoa Powder
Instructions:
- 1. In a saucepan, combine sugar, milk, and butter. Cook over medium heat, stirring constantly.
- 2. Bring to a boil and cook for 5 minutes, continuing to stir.
- 3. Remove from heat and stir in vanilla extract and cocoa powder until smooth.
- 4. Pour mixture into a greased baking dish and let cool until firm.
- 5. Cut into squares and serve.
Notes:
Read more: Pupusas Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare fudge as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Store in an airtight container.
- Keep at room temperature for up to 2 weeks.
Freezing Instructions
- Cool fudge completely.
- Cut into squares.
- Wrap each square in plastic wrap.
- Place wrapped squares in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using evaporated milk instead of regular milk can give your fudge a creamier texture and richer flavor.
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