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Looking for a refreshing drink that screams summer? This Fruit Punch Recipe is your answer! Packed with pineapple juice, orange juice, and a splash of ginger ale, it’s the perfect blend of sweet and tangy. Toss in some chopped mixed fruit for an extra burst of flavor. Serve over ice and watch it disappear in no time. Let’s dive in!
Fruit Punch Recipe
Ingredients:
- 4 cups pineapple juice
- 2 cups orange juice
- 2 cups lemonade
- 2 cups ginger ale
- 1 cup chopped mixed fruit (optional)
Instructions:
- In a large pitcher, combine pineapple juice, orange juice, and lemonade.
- Stir well to mix.
- Just before serving, add ginger ale and stir gently.
- Add chopped mixed fruit if using.
- Serve over ice and enjoy!
What You Will Need to Make This Drink
H2: What you will need to make fruit punch
- Pineapple juice: Adds a tropical sweetness and tanginess, balancing the flavors and providing a refreshing base for the punch.
- Orange juice: Brings a citrusy brightness, enhancing the overall flavor profile and adding a natural sweetness.
- Lemonade: Contributes a zesty tartness, complementing the sweetness of the other juices and adding a refreshing kick.
- Ginger ale: Adds a fizzy, spicy element, making the punch more lively and refreshing.
- Chopped mixed fruit: Optional but adds texture, color, and extra bursts of flavor, making the punch more visually appealing and tasty.
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What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Fruit Punch Recipe
- Pitcher: Essential for mixing and serving the punch. It holds all the liquids together and makes it easy to pour.
- Stirring spoon: Needed to mix the juices and ginger ale thoroughly. Ensures all flavors are well combined.
- Measuring cups: Accurate measurements of juices and ginger ale are crucial for the right balance of flavors.
- Knife: Used to chop the mixed fruit if you decide to add it. Ensures even pieces for better presentation and taste.
- Cutting board: Provides a safe surface for chopping the fruit. Keeps your counters clean and prevents damage.
Fruit Punch Recipe
Equipment
- Large Pitcher
- Stirring Spoon
Read more: Baked Fruit Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Pineapple Juice
- 2 cups Orange Juice
- 2 cups Lemonade
- 2 cups Ginger Ale
- 1 cup Mixed Fruit (optional) chopped
Instructions:
- 1. In a large pitcher, combine pineapple juice, orange juice, and lemonade.
- 2. Stir well to mix.
- 3. Just before serving, add ginger ale and stir gently.
- 4. Add chopped mixed fruit if using.
- 5. Serve over ice and enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Mix pineapple juice, orange juice, and lemonade.
- Store in an airtight container in the fridge for up to 3 days.
- Add ginger ale just before serving.
Freezing Instructions
- Combine pineapple juice, orange juice, and lemonade.
- Pour into a freezer-safe container, leaving space for expansion.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Add ginger ale just before serving.
Adding a splash of grenadine to the fruit punch not only gives it a beautiful color but also adds a hint of pomegranate flavor, making it even more refreshing.
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