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If you're looking for a quick and delicious way to elevate your fruit platter, this Fruit Dip Recipe is a game-changer. With just three simple ingredients—greek yogurt, honey, and vanilla extract—you'll have a creamy, sweet dip that pairs perfectly with any fruit. It's light, refreshing, and takes only minutes to whip up. Perfect for parties, snacks, or even a healthy dessert option. Let's dive in!
Fruit Dip Recipe
Ingredients:
- 1 cup greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, combine greek yogurt, honey, and vanilla extract.
- Whisk until smooth and well combined.
- Serve immediately with your favorite fruits or refrigerate until ready to serve.
What You Will Need
Read more: Cream Cheese Fruit Dip Recipe
What you will need to make fruit dip
- Greek yogurt: Creamy base provides a rich texture and tangy flavor, perfect for balancing the sweetness of fruits.
- Honey: Natural sweetener adds a touch of sweetness without overpowering the dip, enhancing the fruit's natural flavors.
- Vanilla extract: Adds a warm, aromatic note that complements both the yogurt and the fruits, making the dip more flavorful.
Necessary Tools and Instruments
What tools/instruments will be needed to make Fruit Dip Recipe
- Mixing bowl: Essential for combining the ingredients smoothly and evenly.
- Whisk: Helps achieve a smooth, lump-free texture by thoroughly blending the ingredients.
Fruit Dip Recipe
Ingredients:
Main Ingredients
- 1 cup Greek Yogurt
- 2 tbsp Honey
- 1 tsp Vanilla Extract
Instructions:
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract.
- Whisk until smooth and well combined.
- Serve immediately with your favorite fruits or refrigerate until ready to serve.
Notes:
Read more: Fruit Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dip as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Transfer dip to a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before serving.
Adding a pinch of cinnamon to the fruit dip can give it a warm, slightly spicy flavor that pairs wonderfully with apple slices.
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