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Nothing beats a warm, comforting fruit casserole fresh out of the oven. This recipe combines mixed berries with a crunchy oat topping that's sweetened just right. Perfect for breakfast, dessert, or a snack, it's a versatile dish that’s easy to whip up. The cinnamon adds a cozy touch, making it irresistible. Let's get baking!
Fruit Casserole Recipe
Ingredients:
- 2 cups fresh or frozen mixed berries
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, brown sugar, melted butter, and cinnamon.
- Spread the mixed berries evenly in a baking dish.
- Sprinkle the oat mixture over the berries.
- Bake for 30 minutes or until the top is golden brown and the berries are bubbly.
- Let it cool slightly before serving. Enjoy!
What You Will Need
H2: What you will need to make fruit casserole
Mixed berries: Provide a sweet, tart base bursting with flavor and antioxidants, making the casserole both delicious and nutritious.
Rolled oats: Add a hearty, chewy texture and help absorb the berry juices, creating a satisfying contrast.
Brown sugar: Brings a rich, caramel-like sweetness that complements the tartness of the berries perfectly.
Melted butter: Adds richness and helps bind the oat topping, giving it a golden, crispy finish.
Cinnamon: Infuses warmth and depth, enhancing the natural flavors of the berries and oats.
Read more: Baked Fruit Casserole Recipe
Necessary Tools and Instruments
What tools/instruments will be needed to make Fruit Casserole Recipe
- Mixing bowl: Essential for combining oats, brown sugar, butter, and cinnamon evenly.
- Baking dish: Needed to hold and bake the mixed berries and oat topping.
- Oven: Required to bake the casserole until golden brown and bubbly.
Fruit Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
Read more: Fruit Stew Recipe
Ingredients:
Main Ingredients
- 2 cups Mixed berries fresh or frozen
- 1 cup Rolled oats
- 1/2 cup Brown sugar
- 1/4 cup Butter melted
- 1 tsp Cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, brown sugar, melted butter, and cinnamon.
- Spread the mixed berries evenly in a baking dish.
- Sprinkle the oat mixture over the berries.
- Bake for 30 minutes or until the top is golden brown and the berries are bubbly.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the fruit casserole as directed but do not bake.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as instructed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, add a handful of chopped nuts like walnuts or pecans to the oat mixture for extra crunch and flavor.
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