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Ever had a craving for enchiladas but didn't want to spend hours in the kitchen? This Frozen Burrito Enchilada Casserole Recipe is your answer. It's a quick, delicious, and satisfying meal that transforms simple frozen burritos into a cheesy, saucy delight. Perfect for busy weeknights or when you need to feed a crowd without breaking a sweat. Let's dive in!
The name of the recipe: Frozen Burrito Enchilada Casserole Recipe
Ingredients:
- 8 any variety frozen burritos
- 2 cups enchilada sauce
- 1 cup cheddar or mexican blend shredded cheese
- 1/4 cup optional sliced olives
- 1/4 cup optional chopped green onions
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the frozen burritos in a baking dish.
- Pour the enchilada sauce over the burritos.
- Sprinkle shredded cheese on top.
- Add sliced olives and chopped green onions if using.
- Bake for 30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Frozen Burrito Enchilada Casserole
- Frozen burritos: These are the base, providing a hearty and convenient filling for the casserole.
- Enchilada sauce: Adds rich, tangy flavor and moisture, tying all the ingredients together.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and flavor.
- Sliced olives: Optional, but they add a nice salty contrast and texture.
- Chopped green onions: Optional, but they bring a fresh, mild onion flavor and color.
Tools and Instruments Required
What tools/instruments will be needed to make Frozen Burrito Enchilada Casserole Recipe
- Baking dish: Holds the burritos and sauce, ensuring even cooking and easy serving.
- Oven: Bakes the casserole to melt cheese and heat burritos thoroughly.
- Measuring cup: Measures the enchilada sauce accurately for consistent flavor.
- Cheese grater: Prepares fresh shredded cheese for topping, enhancing taste and texture.
Frozen Burrito Enchilada Casserole Recipe
Ingredients:
Main Ingredients
- 8 frozen burritos any variety
- 2 cups enchilada sauce
- 1 cup shredded cheese cheddar or Mexican blend
- 1/4 cup sliced olives optional
- 1/4 cup chopped green onions optional
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the frozen burritos in a baking dish.
- Pour the enchilada sauce over the burritos.
- Sprinkle shredded cheese on top.
- Add sliced olives and chopped green onions if using.
- Bake for 30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using frozen burritos in this enchilada casserole can save time and still deliver a delicious meal. The enchilada sauce helps keep the burritos moist and flavorful during baking.
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