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Ever had one of those days when you crave something hearty, cheesy, and downright comforting? This Frito Lay Casserole is your answer. Packed with ground beef, taco seasoning, and layers of crunchy chips, it’s a flavor explosion in every bite. Perfect for a family dinner or a casual get-together, this dish is easy to whip up and guaranteed to please. Let’s dive in!
The name of the recipe: Frito Lay Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can drained and rinsed black beans
- 1 can drained corn
- 2 cups shredded cheddar cheese
- 1 bag frito lay chips
- 1 cup sour cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- In a large mixing bowl, combine cooked beef, black beans, corn, and 1 cup of shredded cheddar cheese.
- Spread a layer of frito lay chips in the bottom of a baking dish.
- Pour the beef mixture over the chips and spread evenly.
- Top with remaining cheese and another layer of frito lay chips.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Serve with sour cream on the side.
What You Will Need
Read more: Frito Pie Casserole Recipe
What you will need to make Frito Lay Casserole
Ground beef: Provides a hearty, savory base that pairs well with the other ingredients, adding protein and richness to the dish.
Taco seasoning: Adds a burst of Mexican-inspired flavors, enhancing the taste of the ground beef and overall casserole.
Black beans: Contributes a creamy texture and earthy flavor, boosting the protein and fiber content of the casserole.
Corn: Adds a touch of sweetness and a bit of crunch, balancing the savory elements in the dish.
Shredded cheddar cheese: Melts beautifully, creating a gooey, cheesy layer that binds the ingredients together and adds richness.
Frito Lay chips: Provides a crunchy texture and salty flavor, making the casserole more interesting and satisfying.
Sour cream: Adds a tangy, creamy finish that complements the spicy and savory elements of the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Frito Lay Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning, ensuring even cooking and flavor distribution.
- Mixing bowl: Needed to combine beef, beans, corn, and cheese, making sure all ingredients are well-mixed.
- Baking dish: Used to layer chips and beef mixture, providing a vessel for baking the casserole.
- Oven: Necessary for baking the casserole, melting cheese, and achieving a bubbly, golden top.
Frito Lay Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 2 cups Shredded Cheddar Cheese
- 1 bag Frito Lay Chips
- 1 cup Sour Cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- In a large mixing bowl, combine cooked beef, black beans, corn, and 1 cup of shredded cheese.
- Spread a layer of Frito Lay chips in the bottom of a baking dish.
- Pour the beef mixture over the chips and spread evenly.
- Top with remaining cheese and another layer of Frito Lay chips.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Serve with sour cream on the side.
Notes:
Read more: Taco Frito Pie Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crunch, try adding crushed frito lay chips on top just before serving. This keeps them from getting soggy in the oven.
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