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If you're craving something hearty, cheesy, and downright delicious, this Frito Enchilada Casserole is your go-to dish. It's got layers of ground beef, taco seasoning, and enchilada sauce all topped with crunchy fritos and gooey shredded cheese. Perfect for a weeknight dinner or a casual get-together, this casserole is sure to be a hit. Let's dive in!
What You Will Need
H2: What you will need to make Frito Enchilada Casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Taco seasoning: Infuses the beef with a blend of spices, giving it a classic Mexican taste.
- Enchilada sauce: Adds moisture and tangy flavor, tying all the ingredients together.
- Shredded cheese: Melts into a gooey, delicious layer, adding richness and creaminess.
- Fritos: Provides a crunchy texture and salty flavor, making the casserole unique and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Frito Enchilada Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning. Ensures even cooking and flavor distribution.
- Baking dish: Used for layering fritos, beef mixture, enchilada sauce, and cheese. Provides a vessel for baking the casserole.
- Oven: Necessary for baking the casserole at 350°F. Melts cheese and heats ingredients thoroughly.
- Spatula: Handy for stirring ground beef and spreading layers evenly in the baking dish. Helps maintain even layers.
- Measuring cups: Important for accurately measuring shredded cheese and other ingredients. Ensures proper proportions and consistency.
Frito Enchilada Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Frito Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Enchilada Sauce
- 2 cups Shredded Cheese
- 1 bag Fritos
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the packet instructions.
- In a baking dish, layer half of the Fritos, then the beef mixture, enchilada sauce, and cheese. Repeat the layers.
- Bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Frito Taco Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and add taco seasoning.
- Layer fritos, beef mixture, enchilada sauce, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-40 minutes until bubbly.
For an extra crunch, try adding a layer of crushed tortilla chips on top of the casserole before baking.
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