(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty, cheesy, and downright delicious, this Frito Enchilada Casserole is your go-to dish. It's got layers of ground beef, taco seasoning, and enchilada sauce all topped with crunchy fritos and gooey shredded cheese. Perfect for a weeknight dinner or a casual get-together, this casserole is sure to be a hit. Let's dive in!
What You Will Need
H2: What you will need to make Frito Enchilada Casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Taco seasoning: Infuses the beef with a blend of spices, giving it a classic Mexican taste.
- Enchilada sauce: Adds moisture and tangy flavor, tying all the ingredients together.
- Shredded cheese: Melts into a gooey, delicious layer, adding richness and creaminess.
- Fritos: Provides a crunchy texture and salty flavor, making the casserole unique and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Frito Enchilada Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning. Ensures even cooking and flavor distribution.
- Baking dish: Used for layering fritos, beef mixture, enchilada sauce, and cheese. Provides a vessel for baking the casserole.
- Oven: Necessary for baking the casserole at 350°F. Melts cheese and heats ingredients thoroughly.
- Spatula: Handy for stirring ground beef and spreading layers evenly in the baking dish. Helps maintain even layers.
- Measuring cups: Important for accurately measuring shredded cheese and other ingredients. Ensures proper proportions and consistency.
Frito Enchilada Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Frito Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Enchilada Sauce
- 2 cups Shredded Cheese
- 1 bag Fritos
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the packet instructions.
- In a baking dish, layer half of the Fritos, then the beef mixture, enchilada sauce, and cheese. Repeat the layers.
- Bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Frito Lay Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and add taco seasoning.
- Layer fritos, beef mixture, enchilada sauce, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-40 minutes until bubbly.
For an extra crunch, try adding a layer of crushed tortilla chips on top of the casserole before baking.
0 thoughts on “Frito Enchilada Casserole Recipe”