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Fried Pork Chops are a classic comfort food that never disappoints. Crispy on the outside, juicy on the inside, these chops are perfect for a quick weeknight dinner or a weekend treat. With just a few simple ingredients and steps, you can whip up a delicious meal that will have everyone asking for seconds. Let's get cooking!
Fried Pork Chop Recipe
Ingredients:
- 4 pieces bone-in or boneless pork chops
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1 cup for frying vegetable oil
Instructions:
- Season pork chops with salt and pepper.
- Dredge each pork chop in flour, shaking off excess.
- Heat oil in a frying pan over medium heat.
- Fry pork chops in batches until golden brown and cooked through, about 4-5 minutes per side.
- Drain on paper towels and serve hot.
What You Will Need
Read more: Breaded Pork Chops Recipe
What you will need to make fried pork chops
- Pork chops: The main protein, providing a juicy, flavorful base. Choose bone-in for extra flavor or boneless for easier eating.
- All-purpose flour: Creates a crispy, golden crust when fried, adding texture and helping to seal in the pork's juices.
- Vegetable oil: Essential for frying, it ensures even cooking and a perfect golden brown color on the pork chops.
Essential Tools and Instruments
What tools/instruments will be needed to make Fried Pork Chop Recipe
- Frying pan: Essential for cooking the pork chops evenly and achieving a golden brown crust.
- Tongs: Useful for flipping the pork chops without piercing them, ensuring juices stay inside.
- Paper towels: Necessary for draining excess oil from the fried pork chops, keeping them crispy.
- Meat thermometer: Helps ensure the pork chops are cooked to a safe internal temperature without overcooking.
Fried Pork Chop Recipe
Ingredients:
Main Ingredients
- 4 pieces Pork Chops bone-in or boneless
- 1 cup All-purpose Flour
- 2 tsp Salt
- 1 tsp Black Pepper freshly ground
- 1 cup Vegetable Oil for frying
Instructions:
- 1. Season the pork chops with salt and pepper.
- 2. Dredge each pork chop in flour, shaking off excess.
- 3. Heat oil in a frying pan over medium heat.
- 4. Fry pork chops in batches until golden brown and cooked through, about 4-5 minutes per side.
- 5. Drain on paper towels and serve hot.
Notes:
Read more: Pork Chop and Apple Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season and dredge pork chops.
- Place on a baking sheet, cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Season, dredge, and fry pork chops.
- Cool completely on a wire rack.
- Wrap each chop tightly in plastic wrap.
- Place wrapped chops in a freezer bag.
- Freeze up to 3 months.
- Thaw in the fridge overnight before reheating.
For extra flavor, marinate the pork chops in buttermilk for a few hours before frying. This tenderizes the meat and adds a subtle tang.
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