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Fried plantains are a simple yet delicious treat that brings a taste of the tropics right to your kitchen. With just a few ingredients, you can whip up a batch of these golden, crispy delights in no time. Perfect as a snack or a side dish, they’re sure to become a favorite. Let’s get frying!
Fried Plantains Recipe
Ingredients:
- 2 peeled and sliced ripe plantains
- 1/4 cup for frying vegetable oil
- 1 pinch to taste salt
Instructions:
- Heat the oil in a frying pan over medium heat.
- Add the plantain slices in a single layer and fry until golden brown, about 2-3 minutes per side.
- Remove the plantains from the pan and place them on paper towels to drain excess oil.
- Sprinkle with salt to taste and serve warm.
What You Will Need
Read more: Plantain Casserole Recipe
What you will need to make fried plantains
- Plantains: Ripe plantains bring natural sweetness and caramelize beautifully when fried, creating a deliciously crispy and soft texture.
- Vegetable oil: Essential for frying, it ensures even cooking and helps achieve that perfect golden-brown color on the plantains.
Tools and Instruments Required
What tools/instruments will be needed to make Fried Plantains Recipe
- Frying pan: Essential for evenly cooking plantains to a golden brown.
- Spatula: Helps flip plantains without breaking them apart.
- Paper towels: Drains excess oil, keeping plantains crispy.
- Knife: Needed to slice plantains into uniform pieces.
Fried Plantains Recipe
Ingredients:
Main Ingredients
- 2 ripe plantains peeled and sliced
- 1/4 cup vegetable oil for frying
- 1 pinch salt to taste
Instructions:
- Heat the oil in a frying pan over medium heat.
- Add the plantain slices in a single layer and fry until golden brown, about 2-3 minutes per side.
- Remove the plantains from the pan and place them on paper towels to drain excess oil.
- Sprinkle with salt to taste and serve warm.
Notes:
Read more: Puerto Rican Tostones Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Peel and slice plantains.
- Store slices in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Peel and slice plantains.
- Lay slices on a baking sheet in a single layer.
- Freeze until solid, about 2 hours.
- Transfer frozen slices to a freezer bag.
- Store in the freezer for up to 3 months.
- Thaw in the fridge before frying.
Using coconut oil instead of vegetable oil can add a subtle sweetness to the fried plantains, giving them a unique flavor twist.
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