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Nothing beats the crispy, gooey delight of homemade Fried Mozzarella Cheese Sticks. Perfect for parties or a cozy night in, these golden bites are a surefire hit. With a crunchy exterior and melty center, they’re irresistible. Let’s dive into this simple, yet mouthwatering recipe that’ll have everyone reaching for more.
Fried Mozzarella Cheese Sticks Recipe
Ingredients:
- 12 sticks mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 cups Italian seasoned breadcrumbs
- 2 units beaten eggs
- 1 cup for frying vegetable oil
Instructions:
- Cut mozzarella sticks in half.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each mozzarella stick in flour, then dip in egg, and coat with breadcrumbs. Repeat the egg and breadcrumb coating for extra crunch.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the mozzarella sticks in batches until golden brown, about 1-2 minutes per side.
- Remove and drain on paper towels. Serve hot with marinara sauce.
What You Will Need
Read more: Mozzarella Stick Casserole Recipe
What you will need to make fried mozzarella cheese sticks
- Mozzarella cheese sticks: Essential for gooey, melty centers. Choose high-quality cheese for best results.
- All-purpose flour: Helps the egg adhere to the cheese, creating a solid base for breadcrumbs.
- Italian seasoned breadcrumbs: Adds flavor and crunch, making each bite deliciously crispy.
- Beaten eggs: Acts as a binder, ensuring breadcrumbs stick well to the cheese.
- Vegetable oil: Necessary for frying, giving the sticks their golden, crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Fried Mozzarella Cheese Sticks Recipe
- Frying pan: Essential for frying the mozzarella sticks to a golden brown, ensuring even cooking and crispiness.
- Tongs: Useful for turning the mozzarella sticks in the hot oil and removing them without breaking.
- Paper towels: Necessary for draining excess oil from the fried mozzarella sticks, keeping them crispy.
- Three bowls: Required for setting up the breading station with flour, beaten eggs, and breadcrumbs.
- Knife: Needed to cut the mozzarella sticks in half for perfect portion sizes.
Fried Mozzarella Cheese Sticks Recipe
Crunchy on the outside, gooey on the inside, these fried mozzarella sticks are the perfect snack or appetizer.
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Ingredients:
Main Ingredients
- 12 sticks Mozzarella cheese sticks
- 1 cup All-purpose flour
- 2 cups Breadcrumbs Italian seasoned
- 2 units Eggs beaten
- 1 cup Vegetable oil for frying
Instructions:
- 1. Cut mozzarella sticks in half.
- 2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3. Dredge each mozzarella stick in flour, then dip in egg, and coat with breadcrumbs. Repeat the egg and breadcrumb coating for extra crunch.
- 4. Heat vegetable oil in a frying pan over medium heat.
- 5. Fry the mozzarella sticks in batches until golden brown, about 1-2 minutes per side.
- 6. Remove and drain on paper towels. Serve hot with marinara sauce.
Notes:
For best results, freeze the breaded mozzarella sticks for 30 minutes before frying to prevent cheese from oozing out.
Read more: Chili Cheese Fries Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare mozzarella sticks as directed but don't fry.
- Place breaded sticks on a baking sheet.
- Freeze for 1 hour until firm.
- Transfer to a freezer-safe bag or container.
Freezing Instructions
- Keep frozen mozzarella sticks for up to 3 months.
- When ready to cook, fry directly from frozen.
- Increase frying time by 1-2 minutes.
For an extra crispy texture, freeze the breaded mozzarella sticks for about 30 minutes before frying. This helps the coating adhere better and prevents the cheese from oozing out too quickly.
Frequently Asked Questions
FAQ:
How do I keep the cheese from oozing out while frying?
Double-coat the sticks with breadcrumbs to create a thicker barrier.
Can I bake these instead of frying?
Yes, bake at 400°F for 10-12 minutes, flipping halfway through.
What dipping sauce goes best with these?
Marinara sauce is a classic choice, but ranch or garlic aioli works too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze them before frying?
Yes, freeze on a baking sheet first, then transfer to a freezer bag.
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