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Fried ice cream is a delightful contradiction—crispy on the outside, cold and creamy inside. Perfect for impressing guests or treating yourself, this dessert combines the crunch of cornflakes with the smoothness of vanilla ice cream. The secret lies in freezing the ice cream balls until they're rock solid, then quickly frying them to golden perfection. Ready to dive into this sweet adventure?
Fried Ice Cream Recipe
Ingredients:
- 4 scoops vanilla ice cream
- 1 cup cornflakes, crushed
- 1 tsp cinnamon
- 2 pcs beaten eggs
- 1 cup for frying oil
Instructions:
- Scoop the ice cream into 4 balls and freeze until firm.
- In a bowl, mix the crushed cornflakes and cinnamon.
- Roll the ice cream balls in the cornflake mixture, then dip in the beaten eggs, and roll again in the cornflake mixture. Freeze until firm.
- Heat the oil in a deep fryer. Fry the ice cream balls for a few seconds until golden brown. Serve immediately.
What You Will Need
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What you will need to make fried ice cream
- Vanilla ice cream: Provides a creamy, sweet base that contrasts beautifully with the crunchy exterior.
- Cornflakes: Adds a crispy, crunchy texture to the fried ice cream.
- Cinnamon: Enhances the flavor with a warm, spicy note.
- Beaten eggs: Helps the cornflake coating stick to the ice cream.
- Oil for frying: Necessary for achieving a golden, crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Fried Ice Cream Recipe
- Ice cream scoop: Ensures uniform-sized ice cream balls for even frying.
- Mixing bowl: Holds the cornflake mixture for coating the ice cream.
- Deep fryer: Provides the necessary heat to quickly fry the ice cream balls.
- Tongs: Safely handles the hot, fried ice cream balls without damaging them.
Fried Ice Cream
Ingredients:
Main Ingredients
- 4 scoops Vanilla Ice Cream
- 1 cup Cornflakes, crushed
- 1 tsp Cinnamon
- 2 pcs Eggs beaten
- 1 cup Oil for frying
Instructions:
- Scoop the ice cream into 4 balls and freeze until firm.
- In a bowl, mix the crushed cornflakes and cinnamon.
- Roll the ice cream balls in the cornflake mixture, then dip in the beaten eggs, and roll again in the cornflake mixture. Freeze until firm.
- Heat the oil in a deep fryer. Fry the ice cream balls for a few seconds until golden brown. Serve immediately.
Notes:
Read more: Eggless Strawberry Ice Cream Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Scoop ice cream into balls and freeze until firm.
- Roll in cornflake mixture, dip in eggs, roll again in cornflake mixture.
- Freeze again until firm.
Freezing Instructions
- Place prepared ice cream balls on a baking sheet.
- Freeze until solid.
- Transfer to an airtight container or freezer bag.
- Store in the freezer for up to one month.
For an extra crunch, try adding crushed pretzels to the cornflake mixture. It gives a salty twist that pairs perfectly with the sweet ice cream.
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