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Fried Ice Cream Recipe Fried Ice Cream Recipe

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Fried Ice Cream Recipe

I make this fried ice cream by rolling vanilla scoops in cinnamon cornflakes, freezing, then frying quickly. It's a crispy, creamy dessert that's surprisingly easy and always impresses.

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Fried ice cream is a delightful contradiction—crispy on the outside, cold and creamy inside. Perfect for impressing guests or treating yourself, this dessert combines the crunch of cornflakes with the smoothness of vanilla ice cream. The secret lies in freezing the ice cream balls until they're rock solid, then quickly frying them to golden perfection. Ready to dive into this sweet adventure?

Fried Ice Cream Recipe

Ingredients:

  • 4 scoops vanilla ice cream
  • 1 cup cornflakes, crushed
  • 1 tsp cinnamon
  • 2 pcs beaten eggs
  • 1 cup for frying oil

Instructions:

  1. Scoop the ice cream into 4 balls and freeze until firm.
  2. In a bowl, mix the crushed cornflakes and cinnamon.
  3. Roll the ice cream balls in the cornflake mixture, then dip in the beaten eggs, and roll again in the cornflake mixture. Freeze until firm.
  4. Heat the oil in a deep fryer. Fry the ice cream balls for a few seconds until golden brown. Serve immediately.

What You Will Need

What you will need to make fried ice cream

  • Vanilla ice cream: Provides a creamy, sweet base that contrasts beautifully with the crunchy exterior.
  • Cornflakes: Adds a crispy, crunchy texture to the fried ice cream.
  • Cinnamon: Enhances the flavor with a warm, spicy note.
  • Beaten eggs: Helps the cornflake coating stick to the ice cream.
  • Oil for frying: Necessary for achieving a golden, crispy exterior.

Tools and Instruments Required

What tools/instruments will be needed to make Fried Ice Cream Recipe

  • Ice cream scoop: Ensures uniform-sized ice cream balls for even frying.
  • Mixing bowl: Holds the cornflake mixture for coating the ice cream.
  • Deep fryer: Provides the necessary heat to quickly fry the ice cream balls.
  • Tongs: Safely handles the hot, fried ice cream balls without damaging them.
fried-ice-cream-recipe

Fried Ice Cream

Crispy on the outside, cold and creamy on the inside. Perfect for a special treat!
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Deep fryer
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 4 scoops Vanilla Ice Cream
  • 1 cup Cornflakes, crushed
  • 1 tsp Cinnamon
  • 2 pcs Eggs beaten
  • 1 cup Oil for frying

Instructions: 

  • Scoop the ice cream into 4 balls and freeze until firm.
  • In a bowl, mix the crushed cornflakes and cinnamon.
  • Roll the ice cream balls in the cornflake mixture, then dip in the beaten eggs, and roll again in the cornflake mixture. Freeze until firm.
  • Heat the oil in a deep fryer. Fry the ice cream balls for a few seconds until golden brown. Serve immediately.

Notes:

Make sure the ice cream is very firm before frying to prevent it from melting too quickly.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Fried Ice Cream
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Scoop ice cream into balls and freeze until firm.
  2. Roll in cornflake mixture, dip in eggs, roll again in cornflake mixture.
  3. Freeze again until firm.

Freezing Instructions

  1. Place prepared ice cream balls on a baking sheet.
  2. Freeze until solid.
  3. Transfer to an airtight container or freezer bag.
  4. Store in the freezer for up to one month.

For an extra crunch, try adding crushed pretzels to the cornflake mixture. It gives a salty twist that pairs perfectly with the sweet ice cream.

Frequently Asked Questions

FAQ:
How do I keep the ice cream from melting while frying?
Freeze the ice cream balls until they are rock solid before frying.
Can I use a different type of cereal for the coating?
Yes, you can use cereals like Rice Krispies or crushed cookies.
How long should I fry the ice cream balls?
Fry them for just a few seconds until golden brown.
Can I prepare the ice cream balls in advance?
Yes, you can prepare and freeze them ahead of time.
What oil is best for frying?
Use a neutral oil like vegetable or canola oil.

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