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Fried chicken wings are a classic comfort food that never fails to please. Crispy on the outside, juicy on the inside, these wings are perfect for game day, parties, or just a satisfying meal at home. With a simple buttermilk marinade and a flavorful flour mixture, you’ll have delicious wings ready in no time. Let’s get cooking!
Fried Chicken Wings Recipe
Ingredients:
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup buttermilk
- 2 cups for frying vegetable oil
Instructions:
- In a mixing bowl, combine flour, salt, black pepper, and paprika.
- Dip chicken wings in buttermilk, then dredge in the flour mixture.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry chicken wings until golden brown and crispy, about 10 minutes per side.
- Remove wings from oil and drain on paper towels. Serve hot.
What You Will Need
Read more: Triple Dipped Fried Chicken Recipe
What you will need to make fried chicken wings
- Chicken wings: The star of the dish, providing juicy, tender meat with a crispy exterior when fried to perfection.
- All-purpose flour: Creates a light, crispy coating that seals in moisture and adds a satisfying crunch.
- Paprika: Adds a mild, sweet flavor and a beautiful reddish color to the coating.
- Buttermilk: Tenderizes the meat and helps the flour mixture adhere better, resulting in a crispier crust.
- Vegetable oil: Essential for frying, it ensures even cooking and a golden-brown, crispy exterior.
Tools and Instruments Needed
What tools/instruments will be needed to make Fried Chicken Wings Recipe
- Mixing bowl: Essential for combining flour, salt, black pepper, and paprika. Keeps ingredients evenly mixed and ready for dredging.
- Frying pan: Necessary for frying the chicken wings. Ensures even cooking and crispy texture.
- Tongs: Useful for turning chicken wings in hot oil. Provides a safe way to handle food without burning yourself.
- Paper towels: Important for draining excess oil from fried wings. Helps keep them crispy and less greasy.
Fried Chicken Wings Recipe
Delicious and crispy fried chicken wings, perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 lbs Chicken wings
- 1 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 cup Buttermilk
- 2 cups Vegetable oil for frying
Instructions:
- 1. In a mixing bowl, combine flour, salt, black pepper, and paprika.
- 2. Dip chicken wings in buttermilk, then dredge in the flour mixture.
- 3. Heat vegetable oil in a frying pan over medium-high heat.
- 4. Fry chicken wings until golden brown and crispy, about 10 minutes per side.
- 5. Remove wings from oil and drain on paper towels. Serve hot.
Notes:
For extra flavor, marinate the wings in buttermilk overnight.
Read more: Pressure Cooker Chicken Wings Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare wings as per recipe up to the frying step.
- Place dredged wings on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After dredging, place wings on a baking sheet in a single layer.
- Freeze until solid, about 2 hours.
- Transfer frozen wings to a freezer bag or airtight container.
- Store in the freezer for up to 3 months.
- When ready to cook, thaw in the refrigerator overnight.
- Fry as per recipe instructions.
Using buttermilk in the batter not only adds flavor but also helps tenderize the chicken wings, making them extra juicy.
Frequently Asked Questions
FAQ:
How do I make sure the chicken wings are crispy?
Ensure the oil is hot enough before frying and avoid overcrowding the pan.
Can I use a different type of flour?
Yes, you can use alternatives like rice flour or cornstarch for a different texture.
How long should I marinate the wings in buttermilk?
Marinate for at least 30 minutes, but overnight is best for maximum flavor.
Can I bake these wings instead of frying?
Yes, bake at 400°F for 40-45 minutes, flipping halfway through.
What dipping sauces go well with fried chicken wings?
Ranch, blue cheese, honey mustard, and BBQ sauce are popular choices.
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