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Nothing beats a fried chicken sandwich when you're craving something crispy, juicy, and downright delicious. This recipe is a game-changer, perfect for a quick lunch or a satisfying dinner. Imagine biting into a golden-brown chicken breast, nestled between a soft burger bun, with fresh lettuce and tomato slices. It's simple, yet incredibly tasty. Let's dive in and make this mouthwatering sandwich together!
Fried Chicken Sandwich Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup for frying vegetable oil
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
Instructions:
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
- Heat oil in a frying pan over medium heat.
- Dredge the marinated chicken in the flour mixture.
- Fry the chicken until golden brown and cooked through, about 7-8 minutes per side.
- Assemble the sandwiches with buns, lettuce, tomato, and fried chicken.
What You Will Need
Read more: Fried Chicken Recipe
What you will need to make fried chicken sandwich
- Buttermilk: Tenderizes the chicken, adding moisture and flavor, making it juicy and delicious.
- All-purpose flour: Creates a crispy coating that gives the chicken its signature crunch.
- Paprika: Adds a smoky, slightly sweet flavor to the chicken's coating.
- Garlic powder: Enhances the overall taste with a subtle garlic flavor.
- Vegetable oil: Essential for frying, giving the chicken a golden, crispy exterior.
- Burger buns: Holds everything together, providing a soft, slightly sweet base.
- Lettuce leaves: Adds a fresh, crunchy texture to the sandwich.
- Tomato slices: Brings a juicy, tangy element that complements the fried chicken.
Tools and Instruments Needed
What tools/instruments will be needed to make Fried Chicken Sandwich Recipe
- Mixing bowl: Essential for combining flour and spices, ensuring even coating on chicken.
- Frying pan: Needed to fry chicken breasts to golden brown perfection.
- Tongs: Useful for flipping chicken without losing the crispy coating.
- Paper towels: Drains excess oil from fried chicken, keeping it crispy.
- Knife: Slices tomatoes and lettuce for sandwich toppings.
Fried Chicken Sandwich Recipe
Ingredients:
Main Ingredients
- 4 Chicken breasts boneless, skinless
- 2 cups Buttermilk
- 2 cups All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 cup Vegetable oil for frying
- 4 Burger buns
- 4 Lettuce leaves
- 4 Tomato slices
Instructions:
- 1. Marinate the chicken breasts in buttermilk for at least 1 hour.
- 2. In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
- 3. Heat oil in a frying pan over medium heat.
- 4. Dredge the marinated chicken in the flour mixture.
- 5. Fry the chicken until golden brown and cooked through, about 7-8 minutes per side.
- 6. Assemble the sandwiches with buns, lettuce, tomato, and fried chicken.
Notes:
Read more: Grilled Chicken Sandwich Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate chicken in buttermilk, cover, and refrigerate overnight.
- Mix flour and spices, store in an airtight container.
- Prep buns, lettuce, and tomato, keep in fridge.
Freezing Instructions
- After frying, let chicken cool completely.
- Wrap each piece in plastic wrap, then foil.
- Place wrapped chicken in a freezer bag, label with date.
- Freeze for up to 3 months.
- To reheat, bake at 375°F for 20-25 minutes until hot.
For an extra crispy fried chicken, double-dip the chicken in the flour mixture before frying. This creates a thicker, crunchier coating.
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