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Nothing beats the fresh, zesty kick of homemade salsa. This Fresh Tomato Salsa Recipe is a game-changer for your taste buds. With roma tomatoes, onion, jalapeño, and cilantro, it’s a fiesta in a bowl. Perfect for dipping or topping your favorite dishes, this salsa is quick, easy, and bursting with flavor. Let’s dive in!
Fresh Tomato Salsa Recipe
Ingredients:
- 4 roma tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 0.25 cup fresh cilantro, chopped
- 1 lime, juiced
- 0.5 teaspoon salt
Instructions:
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
- Add the lime juice and salt. Stir well to combine.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together.
- Serve immediately or store in the refrigerator for up to 3 days.
What You Will Need to Make This Salsa
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What you will need to make fresh tomato salsa
- Roma tomatoes: These provide a firm texture and rich flavor, making them the perfect base for a fresh, chunky salsa.
- Small onion: Adds a sharp, tangy bite that balances the sweetness of the tomatoes.
- Jalapeño: Brings heat and a slight smokiness, giving the salsa a spicy kick.
- Fresh cilantro: Offers a burst of freshness and a hint of citrus, enhancing the overall flavor.
- Lime juice: Adds acidity and brightness, tying all the ingredients together for a zesty finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Fresh Tomato Salsa Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the flavors meld together perfectly.
- Chef's knife: Crucial for dicing tomatoes, chopping onions, and mincing jalapeños with precision.
- Cutting board: Provides a stable surface for safely preparing vegetables, preventing mess and accidents.
- Citrus juicer: Efficiently extracts lime juice, adding fresh, tangy flavor to the salsa.
- Measuring spoons: Ensures accurate salt measurement, balancing the salsa's taste perfectly.
Fresh Tomato Salsa Recipe
A quick and easy fresh tomato salsa recipe that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 4 Roma tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 0.25 cup fresh cilantro, chopped
- 1 lime, juiced
- 0.5 teaspoon salt
Instructions:
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
- Add the lime juice and salt. Stir well to combine.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together.
- Serve immediately or store in the refrigerator for up to 3 days.
Notes:
Adjust the amount of jalapeño to your desired level of spiciness.
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Nutrition value:
Calories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare salsa as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Place salsa in a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge before serving.
Using roma tomatoes in salsa helps reduce excess liquid, making it less watery and more flavorful.
Frequently Asked Questions
FAQ:
How long does fresh tomato salsa last in the fridge?
It lasts up to 3 days when stored in an airtight container.
Can I use canned tomatoes instead of fresh ones?
Fresh tomatoes are best for this recipe, but you can use canned if necessary. Just drain them well.
How can I make the salsa spicier?
Add more jalapeño or include some of the seeds for extra heat.
Is it okay to freeze the salsa?
Freezing isn't recommended as it can alter the texture and flavor.
Can I add other vegetables to the salsa?
Absolutely! Feel free to add bell peppers, corn, or avocado for extra flavor and texture.
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