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Fresh Raspberry Balsamic Vinaigrette Recipe Fresh Raspberry Balsamic Vinaigrette Recipe

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Fresh Raspberry Balsamic Vinaigrette Recipe

I love this Fresh Raspberry Balsamic Vinaigrette! It's tangy, sweet, and perfect for salads. Just blend raspberries, balsamic vinegar, olive oil, honey, and dijon mustard. Simple, fresh, and delicious!

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If you’re looking for a way to jazz up your salads, this Fresh Raspberry Balsamic Vinaigrette is a game-changer. The sweetness of fresh raspberries combined with the tang of balsamic vinegar creates a flavor explosion that’s both refreshing and sophisticated. Plus, it’s super easy to whip up. Let’s dive in!

The name of the recipe: Fresh Raspberry Balsamic Vinaigrette Recipe

Ingredients:

  • 1 cup fresh raspberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • 1 pinch to taste salt
  • 1 pinch to taste black pepper

Instructions:

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Taste and adjust seasoning if needed.
  4. Store in a sealed container in the fridge for up to a week.

What You Will Need

What you will need to make fresh raspberry balsamic vinaigrette

  • Fresh raspberries: Adds a natural sweetness and vibrant color, making the vinaigrette fruity and visually appealing.
  • Balsamic vinegar: Provides a rich, tangy flavor that balances the sweetness of the raspberries.
  • Olive oil: Adds a smooth texture and healthy fats, helping to emulsify the vinaigrette.
  • Honey: Enhances the sweetness and helps to balance the acidity of the vinegar.
  • Dijon mustard: Adds a slight tang and helps to emulsify the vinaigrette, giving it a creamy consistency.

Tools and Instruments Required

What tools/instruments will be needed to make Fresh Raspberry Balsamic Vinaigrette Recipe

  • Blender: Blends all ingredients into a smooth, consistent vinaigrette, ensuring flavors are well combined.
  • Measuring cups: Accurately measures ingredients like raspberries, vinegar, and oil for balanced taste.
  • Measuring spoons: Ensures precise amounts of honey, mustard, salt, and pepper for perfect seasoning.
  • Sealed container: Stores the vinaigrette in the fridge, keeping it fresh for up to a week.

Fresh Raspberry Balsamic Vinaigrette Recipe

A fresh and tangy raspberry balsamic vinaigrette perfect for salads.
Print Jump to comment
Prep Time 10 mins
Total Time 10 mins
Course Salad Dressing
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Blender
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 1 cup fresh raspberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions: 

  • Combine all ingredients in a blender.
  • Blend until smooth.
  • Taste and adjust seasoning if needed.
  • Store in a sealed container in the fridge for up to a week.

Notes:

Great on mixed greens or as a marinade for grilled chicken.

Nutrition value:

Calories: 120kcalCarbohydrates: 10gFat: 9gSaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Raspberry, Salad Dressing, Vinaigrette
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the vinaigrette as directed.
  • Store in an airtight container.
  • Keep in the fridge for up to a week.

Freezing Instructions

  • Pour vinaigrette into ice cube trays.
  • Freeze until solid.
  • Transfer cubes to a freezer bag.
  • Use within three months.
  • Thaw in the fridge before using.

Using fresh raspberries in this vinaigrette not only adds a vibrant color but also packs a punch of antioxidants, making your salad both beautiful and nutritious.

Frequently Asked Questions

FAQ:
How long does this vinaigrette last in the fridge?
It lasts up to a week in a sealed container.
Can I use frozen raspberries instead of fresh?
Yes, just thaw them first.
What can I use instead of honey?
Maple syrup or agave nectar works well.
Is there a substitute for dijon mustard?
Yellow mustard or whole grain mustard can be used.
Can I make this without a blender?
Yes, mash the raspberries and whisk everything together.

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