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If you’re looking for a way to jazz up your salads, this Fresh Raspberry Balsamic Vinaigrette is a game-changer. The sweetness of fresh raspberries combined with the tang of balsamic vinegar creates a flavor explosion that’s both refreshing and sophisticated. Plus, it’s super easy to whip up. Let’s dive in!
The name of the recipe: Fresh Raspberry Balsamic Vinaigrette Recipe
Ingredients:
- 1 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp dijon mustard
- 1 pinch to taste salt
- 1 pinch to taste black pepper
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Taste and adjust seasoning if needed.
- Store in a sealed container in the fridge for up to a week.
What You Will Need
Read more: Balsamic Vinaigrette Recipe
What you will need to make fresh raspberry balsamic vinaigrette
- Fresh raspberries: Adds a natural sweetness and vibrant color, making the vinaigrette fruity and visually appealing.
- Balsamic vinegar: Provides a rich, tangy flavor that balances the sweetness of the raspberries.
- Olive oil: Adds a smooth texture and healthy fats, helping to emulsify the vinaigrette.
- Honey: Enhances the sweetness and helps to balance the acidity of the vinegar.
- Dijon mustard: Adds a slight tang and helps to emulsify the vinaigrette, giving it a creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Fresh Raspberry Balsamic Vinaigrette Recipe
- Blender: Blends all ingredients into a smooth, consistent vinaigrette, ensuring flavors are well combined.
- Measuring cups: Accurately measures ingredients like raspberries, vinegar, and oil for balanced taste.
- Measuring spoons: Ensures precise amounts of honey, mustard, salt, and pepper for perfect seasoning.
- Sealed container: Stores the vinaigrette in the fridge, keeping it fresh for up to a week.
Fresh Raspberry Balsamic Vinaigrette Recipe
Ingredients:
Main Ingredients
- 1 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Taste and adjust seasoning if needed.
- Store in a sealed container in the fridge for up to a week.
Notes:
Read more: Balsamic Glaze Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vinaigrette as directed.
- Store in an airtight container.
- Keep in the fridge for up to a week.
Freezing Instructions
- Pour vinaigrette into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Use within three months.
- Thaw in the fridge before using.
Using fresh raspberries in this vinaigrette not only adds a vibrant color but also packs a punch of antioxidants, making your salad both beautiful and nutritious.
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