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Fresas con Crema is a delightful Mexican dessert that combines the sweetness of strawberries with the creamy richness of Mexican crema. It's a simple yet irresistible treat that's perfect for any occasion. Whether you're looking for a quick dessert to impress guests or just craving something sweet, this recipe is sure to hit the spot. Let's dive into this creamy, fruity goodness!
The name of the recipe: Fresas con Crema Recipe
Ingredients:
- 1 lb hulled and sliced strawberries
- 1 cup Mexican crema
- 0.25 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
Instructions:
- In a mixing bowl, combine Mexican crema, sweetened condensed milk, vanilla extract, and granulated sugar. Mix well.
- Add the sliced strawberries to the cream mixture. Stir gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
What You Will Need
Read more: Arroz con Pollo Casserole Recipe
What you will need to make fresas con crema
- Strawberries: Fresh, juicy strawberries provide the sweet, fruity base for this creamy dessert, balancing the richness of the cream mixture.
- Mexican crema: This slightly tangy, rich cream adds a smooth texture and depth of flavor, making the dessert indulgent.
- Sweetened condensed milk: Adds sweetness and a creamy consistency, enhancing the overall flavor and making the dessert more luscious.
- Vanilla extract: Infuses a warm, aromatic note that complements the strawberries and cream, elevating the dessert's flavor profile.
- Granulated sugar: Enhances the natural sweetness of the strawberries and balances the tanginess of the crema, making the dessert perfectly sweet.
Tools and Instruments Required
What tools/instruments will be needed to make Fresas con Crema
- Mixing bowl: Essential for combining the crema, sweetened condensed milk, vanilla extract, and sugar into a smooth mixture.
- Spatula: Useful for gently folding the strawberries into the cream mixture without crushing them.
- Measuring cups: Necessary for accurately measuring the crema, sweetened condensed milk, and sugar to ensure the right balance of flavors.
- Knife: Needed to hull and slice the strawberries evenly for a consistent texture.
Fresas con Crema
Ingredients:
Main Ingredients
- 1 lb strawberries hulled and sliced
- 1 cup Mexican crema
- 0.25 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
Instructions:
- 1. In a mixing bowl, combine Mexican crema, sweetened condensed milk, vanilla extract, and granulated sugar. Mix well.
- 2. Add the sliced strawberries to the cream mixture. Stir gently to combine.
- 3. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes:
Read more: Instant Pot Arroz Con Pollo Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cream mixture and strawberries separately.
- Store the cream mixture in an airtight container in the fridge.
- Keep the sliced strawberries in another container.
- Combine just before serving.
Freezing Instructions
- Not recommended to freeze the cream mixture.
- Strawberries can be frozen in a single layer on a baking sheet.
- Once frozen, transfer strawberries to a freezer bag.
- Thaw strawberries in the fridge before combining with the cream mixture.
Did you know that Mexican crema in Fresas con Crema can be substituted with a mix of sour cream and heavy cream for a similar taste and texture?
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