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Growing up in rural France, I learned to appreciate game meat from an early age. This venison stew recipe brings back memories of chilly autumn evenings spent around grandma's table. Rich, hearty, and bursting with flavor, this dish transforms tough deer meat into melt-in-your-mouth tender morsels. Infused with red wine and aromatic herbs, it's perfect for impressing dinner guests or warming up after a long day outdoors. Trust me, once you try this rustic French delicacy, you'll be hooked!
Ingredients for French Venison Stew
- Venison: Lean and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Olive oil: Used for browning the venison and sautéing the vegetables, adding a rich flavor and helping to develop depth.
- Onion: Provides a sweet and savory base flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Adds a pungent and aromatic flavor to the stew, complementing the venison and other ingredients beautifully.
- Red wine: Adds richness and depth to the stew, creating a complex flavor profile and tenderizing the venison as it cooks.
- Beef broth: Provides a savory base for the stew, adding depth of flavor and richness to the dish.
- Tomato paste: Adds a rich umami flavor and helps thicken the stew, enhancing the overall taste and texture.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and texture.
- Celery: Adds a fresh and herbaceous flavor to the stew, providing a subtle crunch and enhancing the overall aroma.
- Flour: Used as a thickening agent for the stew, helping to create a rich and hearty consistency in the dish.
- Thyme: Adds a warm and earthy flavor to the stew, complementing the venison and other ingredients with its aromatic notes.
- Rosemary: Provides a piney and fragrant flavor to the stew, enhancing the overall herbaceous profile of the dish.
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cube the venison and chop the vegetables to the desired size for the stew.
French Venison Stew Recipe
A hearty and flavorful French venison stew.
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Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 2 lbs Venison, cubed
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Red wine
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 2 large Carrots, sliced
- 2 stalks Celery, sliced
- 2 tbsp Flour
- 1 tsp Thyme
- 1 tsp Rosemary
- to taste Salt and pepper
Instructions:
- 1. Heat olive oil in a Dutch oven over medium heat.
- 2. Add venison and brown on all sides. Remove and set aside.
- 3. In the same pot, add onion and garlic. Cook until softened.
- 4. Stir in flour and cook for 1 minute.
- 5. Add red wine, beef broth, and tomato paste. Bring to a boil.
- 6. Return venison to the pot. Add carrots, celery, thyme, and rosemary.
- 7. Reduce heat, cover, and simmer for 2 hours.
- 8. Season with salt and pepper to taste. Serve hot.
Notes:
Best served with crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 60mgIron: 5mg
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Can You Make French Venison Stew Ahead of Time?
Make Ahead Instructions
- Complete steps 1-6 of the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Venison is a lean meat that is high in protein and low in fat, making it a healthy alternative to beef in stews like this one.
Common Questions About This Venison Stew Recipe
FAQ:
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or lamb for this stew recipe.
Can I make this stew in a slow cooker?
Absolutely! You can brown the venison and sauté the vegetables before transferring everything to a slow cooker to simmer for several hours.
How can I make this stew gluten-free?
To make this stew gluten-free, you can substitute the flour with a gluten-free alternative like cornstarch or arrowroot powder for thickening.
Can I freeze this stew for later?
Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags for storage.
What can I serve with this French venison stew?
This stew pairs well with crusty bread, mashed potatoes, or over a bed of cooked rice.
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