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If you're craving a breakfast treat that's both easy and delicious, this French Toast Stick Casserole is a must-try. Imagine the classic flavors of French toast but in a fun, shareable form. Perfect for lazy weekends or feeding a crowd, this dish combines cinnamon, vanilla, and maple syrup into a warm, comforting bake. Let's dive into this simple yet satisfying recipe that'll have everyone asking for seconds.
French Toast Stick Casserole Recipe
Ingredients:
- 8 slices cut into sticks bread
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each bread stick into the egg mixture and place them in a baking dish.
- Pour any remaining egg mixture over the bread sticks.
- Bake for 30-35 minutes or until golden brown.
- Drizzle with maple syrup before serving.
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make French Toast Stick Casserole
- Bread: Provides the base, absorbing the egg mixture to create a soft, custardy texture with a crispy exterior.
- Eggs: Essential for binding and giving the casserole a rich, creamy consistency.
- Milk: Adds moisture and helps create a smooth, custard-like filling.
- Vanilla extract: Enhances the flavor, adding a sweet, aromatic note to the dish.
- Cinnamon: Adds warmth and depth, giving the casserole a classic French toast flavor.
- Maple syrup: Sweetens the dish and adds a rich, caramel-like flavor when drizzled on top.
Tools and Instruments Required
What tools/instruments will be needed to make French Toast Stick Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, vanilla extract, and cinnamon to create the custard mixture.
- Whisk: Helps blend the custard mixture smoothly, ensuring even coating on the bread sticks.
- Baking dish: Holds the bread sticks and custard mixture, allowing them to bake evenly in the oven.
- Oven: Bakes the casserole to a golden brown, ensuring the bread sticks are cooked through and slightly crispy.
French Toast Stick Casserole
Ingredients:
Main Ingredients
- 8 slices Bread cut into sticks
- 4 Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 cup Maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each bread stick into the egg mixture and place them in a baking dish.
- Pour any remaining egg mixture over the bread sticks.
- Bake for 30-35 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes:
Read more: Babka French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crispy texture, try toasting the bread sticks lightly before dipping them in the egg mixture.
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