(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're looking for a comforting breakfast dish that’s easy to prepare and absolutely delicious, this French Toast Casserole with Maple Syrup is a must-try. Imagine waking up to the aroma of cinnamon and nutmeg wafting through your kitchen. This recipe combines the classic flavors of French toast with the convenience of a casserole, making it perfect for feeding a crowd or meal prepping for the week. Let's dive in!
The name of the recipe: French Toast Casserole Recipe with Maple Syrup
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup melted butter
- 1/2 cup for serving maple syrup
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Place the bread cubes in the baking dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are coated.
- Drizzle melted butter over the top.
- Bake in preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Serve warm with maple syrup.
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make French Toast Casserole Recipe with Maple Syrup
- French bread: Absorbs the egg mixture well, creating a custardy texture inside while staying crispy on top.
- Eggs: Bind the ingredients together, adding richness and structure to the casserole.
- Milk and heavy cream: Create a creamy base, making the casserole moist and flavorful.
- Sugar: Sweetens the dish, balancing the savory elements and enhancing the overall taste.
- Vanilla extract: Adds a warm, aromatic flavor that complements the sweetness of the casserole.
- Ground cinnamon and nutmeg: Provide a warm, spicy note, making the dish more aromatic and flavorful.
- Melted butter: Adds richness and helps create a golden, crispy top layer.
- Maple syrup: Perfect for serving, adding a sweet, sticky finish that complements the casserole's flavors.
Tools and Instruments Required
What tools/instruments will be needed to make French Toast Casserole Recipe with Maple Syrup
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines eggs, milk, cream, sugar, and spices into a smooth mixture.
- Whisk: Blends the ingredients thoroughly, preventing lumps in the egg mixture.
- Measuring cups: Ensures precise amounts of milk, cream, sugar, and butter for consistent results.
- Knife: Cuts the bread into uniform cubes, allowing even soaking and baking.
- Oven: Bakes the casserole to perfection, giving it a golden brown crust and set center.
French Toast Casserole Recipe with Maple Syrup
A delicious and easy breakfast casserole perfect for feeding a crowd.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup butter melted
- 1/2 cup maple syrup for serving
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Place the bread cubes in the baking dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are coated.
- Drizzle melted butter over the top.
- Bake in preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Serve warm with maple syrup.
Notes:
For a richer flavor, prepare the casserole the night before and refrigerate. Bake in the morning.
Read more: Easter French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using day-old bread for French toast casserole helps it absorb the custard mixture better, resulting in a richer, more flavorful dish.
Frequently Asked Questions
FAQ:
How long should I let the bread soak in the egg mixture?
Ideally, let it soak for at least 30 minutes to ensure the bread absorbs the flavors well.
Can I prepare this casserole the night before?
Yes, you can assemble it the night before and refrigerate. Just bake it in the morning.
What type of bread works best for this recipe?
French bread or any sturdy, slightly stale bread works best.
Can I add fruit or nuts to the casserole?
Absolutely, adding berries, sliced bananas, or chopped nuts can enhance the flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
0 thoughts on “French Toast Casserole Recipe with Maple Syrup”