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French Toast Casserole is a game-changer for breakfast or brunch. Imagine waking up to the aroma of cinnamon and vanilla wafting through your home. This dish combines the classic flavors of French toast with the ease of a casserole. Perfect for feeding a crowd or meal-prepping for the week, this recipe is both simple and indulgent. Dive in and let's make mornings delicious again!
French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes French bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed French bread in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, and ground cinnamon.
- Pour the mixture over the bread cubes, making sure all pieces are well-coated.
- Let it sit for at least 10 minutes to soak up the liquid.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Serve warm with your favorite toppings like syrup, fresh fruit, or powdered sugar.
What You Will Need to Make This Casserole
Read more: Custard French Toast Casserole Recipe
What you will need to make French Toast Casserole
- French bread: Absorbs the custard mixture well, creating a soft, fluffy interior with a slightly crisp top.
- Eggs: Provide structure and richness, binding the ingredients together for a custard-like texture.
- Milk: Adds moisture and helps create a creamy consistency in the custard mixture.
- Heavy cream: Enhances the richness and creaminess of the custard, making the dish more indulgent.
- Sugar: Sweetens the custard mixture, balancing the flavors and adding a slight caramelization.
- Brown sugar: Adds a deeper, molasses-like sweetness and helps create a caramelized top.
- Vanilla extract: Infuses the dish with a warm, aromatic flavor that complements the sweetness.
- Ground cinnamon: Adds a warm, spicy note that enhances the overall flavor profile of the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make French Toast Casserole Recipe
- Baking dish: Holds the bread and custard mixture, ensuring even cooking and a golden-brown top.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugars, vanilla, and cinnamon for the custard.
- Whisk: Essential for blending the custard ingredients smoothly and incorporating air for a light texture.
- Measuring cups: Ensures precise amounts of milk, cream, and sugars for a balanced custard.
- Knife: Cuts the French bread into cubes, allowing for even soaking and baking.
French Toast Casserole Recipe
A delicious and easy-to-make French Toast Casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a baking dish and place the cubed French bread in it.
- 3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, and ground cinnamon.
- 4. Pour the mixture over the bread cubes, making sure all pieces are well-coated.
- 5. Let it sit for at least 10 minutes to soak up the liquid.
- 6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- 7. Serve warm with your favorite toppings like syrup, fresh fruit, or powdered sugar.
Notes:
This French Toast Casserole can be prepared the night before and baked in the morning for a hassle-free breakfast.
Read more: Blueberry French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra creamy texture, try soaking the bread cubes in the egg mixture overnight in the fridge. This allows the bread to fully absorb the flavors, making your French Toast Casserole even more delicious.
Frequently Asked Questions
FAQ:
How long should I let the bread soak?
At least 10 minutes, but overnight in the fridge works best.
Can I use a different type of bread?
Yes, brioche or challah works great too.
Can I make this ahead of time?
Absolutely, prepare it the night before and bake in the morning.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking, then thaw and bake when ready.
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