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Let me share my favorite French stew recipe with you. This hearty dish brings warmth to chilly evenings, filling your home with mouthwatering aromas. I've perfected this recipe over years, balancing rich flavors of beef, red wine, and aromatic herbs. It's comfort food at its finest - tender meat swimming in savory broth, alongside perfectly cooked carrots. Trust me, once you try this stew, you'll want seconds... maybe thirds! Ready to dive into culinary bliss?
Ingredients for Delicious French Stew
- Olive oil: Adds richness and depth to the stew while helping to brown the beef for enhanced flavor.
- Beef chuck: Provides a hearty and tender base for the stew, releasing savory juices as it simmers to perfection.
- Onions: Imparts a sweet and savory flavor base, enhancing the overall taste of the stew as it cooks.
- Carrots: Adds natural sweetness and a pop of color to the stew, complementing the richness of the beef.
- Garlic: Infuses the stew with a robust and aromatic flavor, elevating the overall taste profile of the dish.
- Red wine: Adds depth and complexity to the stew, creating a rich and flavorful sauce as it simmers with the beef.
- Beef broth: Provides a savory liquid base for the stew, enhancing the beefy flavor and adding depth to the dish.
- Tomato paste: Thickens the stew and adds a touch of sweetness and acidity, balancing the flavors of the other ingredients.
- Dried thyme: Infuses the stew with a warm and earthy flavor, adding depth and complexity to the overall taste.
- Dried rosemary: Adds a pine-like aroma and a subtle herbal flavor to the stew, enhancing the savory notes of the beef.
- Bay leaves: Impart a subtle and aromatic flavor to the stew, enhancing the overall taste profile with their earthy notes.
Read more: French’s Beef Stew Recipe
Essential Tools for Making French Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, and carrots into the required sizes.
French Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Olive Oil
- 1 kg Beef Chuck cut into cubes
- 2 Onions chopped
- 3 Carrots sliced
- 4 cloves Garlic minced
- 2 cups Red Wine
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 tsp Thyme dried
- 2 tsp Rosemary dried
- 2 Bay Leaves
- to taste Salt and Pepper
Read more: French Country Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and brown on all sides. Remove and set aside.
- In the same pot, add onions, carrots, and garlic. Cook until softened.
- Return beef to the pot. Add red wine, beef broth, tomato paste, thyme, rosemary, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 2 hours, or until beef is tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: French White Bean Stew Recipe
Can You Make French Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag, leaving room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Braising the beef in red wine in this French stew recipe adds depth and richness to the dish, creating a flavorful and tender meat that is perfect for a comforting meal on a chilly day.
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