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Gather 'round, food lovers! I'm about to share my secret weapon for chilly evenings - French pork stew. This hearty dish transforms humble ingredients into pure comfort. Tender chunks of pork shoulder meld with carrots, potatoes, and aromatic herbs in a rich, wine-infused broth. As aromas waft through your kitchen, neighbors might come knocking! Trust me, one spoonful will transport you straight to a cozy French bistro. Ready to impress without breaking a sweat? Let's dive into this foolproof recipe!
Ingredients for a Delicious Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and becomes tender when slow-cooked, making it perfect for hearty stews like this.
- Olive oil: Olive oil is used for browning the pork and sautéing the vegetables, adding depth and richness to the dish.
- Onion: Onions provide a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, complementing the pork and other ingredients beautifully.
- Carrots: Carrots bring a touch of natural sweetness and vibrant color, adding texture and flavor to the stew.
- Potatoes: Potatoes help thicken the stew and provide a hearty element, making it a satisfying and comforting dish.
- Red wine: Red wine adds depth and complexity to the stew, enhancing the flavors and creating a rich sauce.
- Chicken broth: Chicken broth serves as the liquid base, infusing the stew with savory notes and keeping the pork moist.
- Tomato paste: Tomato paste adds a hint of umami and tanginess, balancing the flavors and giving the stew a robust taste.
- Dried thyme: Dried thyme contributes earthy and slightly floral notes, elevating the overall flavor profile of the stew.
- Dried rosemary: Dried rosemary imparts a pine-like aroma and a hint of citrus, enhancing the savory character of the stew.
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the pork shoulder and vegetables into chunks and slices.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
French Pork Stew
A hearty and flavorful French pork stew perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Pork shoulder cut into chunks
- 2 tbsp Olive oil
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Red wine
- 2 cups Chicken broth
- 1 tbsp Tomato paste
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
- to taste Salt and pepper
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the pork chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add the chopped onion and minced garlic. Cook until softened.
- 4. Add the carrots and potatoes. Cook for a few minutes.
- 5. Pour in the red wine and chicken broth. Stir in the tomato paste, thyme, and rosemary.
- 6. Return the pork to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is even better the next day. Store leftovers in the fridge and reheat gently.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Pork shoulder is ideal for stews like this because it has a good amount of marbling, which keeps the meat tender and flavorful during the long cooking process.
Frequently Asked Questions
FAQ:
Can I use a different cut of pork for this stew?
Yes, you can use pork loin or pork tenderloin as alternatives to pork shoulder.
How can I make this stew vegetarian?
To make this stew vegetarian, you can substitute the pork with mushrooms or tofu and use vegetable broth instead of chicken broth.
Can I freeze this stew for later?
Yes, you can freeze this stew in an airtight container for up to 3 months. Just thaw and reheat when ready to eat.
Can I use a slow cooker for this recipe?
Absolutely! You can brown the pork and sauté the vegetables on the stovetop first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
What can I serve with this French pork stew?
This stew pairs well with crusty bread, mashed potatoes, or over a bed of cooked rice. Enjoy!
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