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This French Onion Soup Rice Casserole is a comforting twist on a classic. Imagine the rich flavors of French onion soup combined with the heartiness of rice and gooey cheese. It's a simple, yet satisfying dish perfect for any night of the week. With just a few ingredients and minimal effort, you'll have a delicious casserole that tastes like it took hours to make. Let's dive into this savory delight!
French Onion Soup Rice Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 2 cans french onion soup
- 1 can beef broth
- 1/2 cup butter, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9x13 inch baking dish, combine the uncooked rice, french onion soup, and beef broth.
- Place the sliced butter evenly over the top of the mixture.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the mozzarella and parmesan cheese over the top.
- Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
What You Will Need
What you will need to make French Onion Soup Rice Casserole
- Uncooked rice: Absorbs the flavors of the soup and broth, creating a hearty base for the casserole.
- French onion soup: Provides rich, savory flavor and depth, essential for the classic taste of the dish.
- Beef broth: Adds a robust, meaty flavor that complements the onion soup and enhances the overall taste.
- Butter: Melts into the rice mixture, adding richness and a creamy texture to the casserole.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that contrasts with the savory rice.
- Parmesan cheese: Adds a sharp, nutty flavor and a slightly crispy texture when baked, enhancing the dish's complexity.
Tools and Instruments Required
What tools/instruments will be needed to make French Onion Soup Rice Casserole Recipe
- Baking dish: A 9x13 inch dish ensures even cooking and enough space for all ingredients to blend well.
- Aluminum foil: Keeps moisture in during the initial baking phase, preventing the rice from drying out.
- Oven: Essential for baking the casserole at a consistent temperature, ensuring everything cooks evenly.
- Cheese grater: Needed to shred mozzarella and parmesan cheese, allowing it to melt smoothly over the casserole.
French Onion Soup Rice Casserole Recipe
A comforting and easy-to-make casserole that combines the flavors of French onion soup with rice and cheese.
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Ingredients:
Main Ingredients
- 1 cup uncooked rice
- 2 cans French onion soup
- 1 can beef broth
- 1/2 cup butter, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9x13 inch baking dish, combine the uncooked rice, French onion soup, and beef broth.
- Place the sliced butter evenly over the top of the mixture.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the mozzarella and Parmesan cheese over the top.
- Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Notes:
For a richer flavor, you can caramelize the onions before adding them to the dish.
Read more: French Onion Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed up to the point of baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Follow the baking instructions as usual.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Follow the baking instructions as usual.
For an extra depth of flavor, try caramelizing the onions from the french onion soup before adding them to the casserole. This step enhances the sweetness and richness of the dish.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 45 minutes total.
Can I use instant rice?
Yes, but adjust the cooking time accordingly.
What can I substitute for beef broth?
Vegetable broth or chicken broth works too.
Can I add meat to this casserole?
Sure, cooked ground beef or shredded chicken would be great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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