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French Onion Pork Chops Casserole is a cozy, comforting dish that brings together the rich flavors of French onion soup and tender pork chops. Topped with gooey mozzarella cheese and crunchy croutons, this casserole is a delightful twist on a classic. Perfect for a weeknight dinner or a special occasion, it’s sure to become a family favorite.
The name of the recipe: French Onion Pork Chops Casserole Recipe
Ingredients:
- 4 pork chops
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 cup croutons
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the pork chops on both sides.
- Place the pork chops in a baking dish.
- Pour the French onion soup over the pork chops.
- Sprinkle the shredded mozzarella cheese and croutons on top.
- Bake in the preheated oven for 45 minutes, or until the pork chops are fully cooked and the cheese is melted and bubbly.
What You Will Need
H2: What you will need to make French Onion Pork Chops Casserole
- Pork chops: These provide the main protein, offering a hearty and savory base for the casserole.
- French onion soup: Adds rich, deep flavor with caramelized onions, enhancing the overall taste of the dish.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that complements the savory pork.
- Croutons: Adds a crunchy texture, contrasting nicely with the tender pork and melted cheese.
Read more: French Onion Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make French Onion Pork Chops Casserole Recipe
- Skillet: Essential for browning pork chops, which adds flavor and seals in juices before baking.
- Baking dish: Holds the pork chops, soup, cheese, and croutons together while baking, ensuring even cooking.
- Oven: Cooks the casserole, melting the cheese and crisping the croutons to perfection.
French Onion Pork Chops Casserole Recipe
Equipment
- Oven
- Skillet
- Baking Dish
Read more: French Fried Onion Casserole Recipe
Ingredients:
Main Ingredients
- 4 pork chops
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 cup croutons
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the pork chops on both sides.
- Place the pork chops in a baking dish.
- Pour the French onion soup over the pork chops.
- Sprinkle the shredded mozzarella cheese and croutons on top.
- Bake in the preheated oven for 45 minutes, or until the pork chops are fully cooked and the cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: French Onion Beef Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Brown pork chops in advance.
- Assemble casserole without baking.
- Cover tightly with foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using croutons in this casserole adds a delightful crunch, but for an extra layer of flavor, try using garlic butter croutons. It gives the dish a subtle, savory kick.
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