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This French Onion Casserole is a cozy twist on the classic soup. Imagine layers of caramelized onions, gruyere cheese, and crispy bread crumbs baked to perfection. It's a comforting dish that brings warmth to any table. Perfect for a family dinner or a potluck, this casserole is sure to impress. Let's dive into this savory delight!
The name of the recipe: French Onion Casserole Recipe
Ingredients:
- 4 cups onions, thinly sliced
- 2 tbsp butter
- 1 cup beef broth
- 1 cup shredded gruyere cheese
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20 minutes.
- Add beef broth to the skillet and simmer for 5 minutes.
- Transfer the onion mixture to a baking dish. Top with shredded gruyere cheese and bread crumbs.
- Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
What you will need to make French Onion Casserole
Onions: Caramelized onions provide a rich, sweet flavor base essential for the depth and complexity of this casserole.
Butter: Adds richness and helps caramelize the onions, giving them a deep, savory taste.
Beef broth: Enhances the savory flavor, adding depth and moisture to the casserole.
Gruyere cheese: Melts beautifully, providing a creamy, nutty topping that complements the onions.
Bread crumbs: Creates a crunchy, golden topping that contrasts nicely with the creamy cheese and soft onions.
Tools and Instruments Required
What tools/instruments will be needed to make French Onion Casserole Recipe
- Skillet: Essential for caramelizing onions evenly, which brings out their natural sweetness and deep flavor.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a golden, bubbly top.
- Oven: Crucial for baking the casserole to perfection, giving it a crispy, melted cheese topping.
- Knife: Important for thinly slicing onions, ensuring they cook evenly and caramelize properly.
- Cutting board: Provides a stable surface for safely slicing onions without damaging countertops.
French Onion Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Onions, thinly sliced
- 2 tbsp Butter
- 1 cup Beef broth
- 1 cup Shredded Gruyere cheese
- 1 cup Bread crumbs
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20 minutes.
- Add beef broth to the skillet and simmer for 5 minutes.
- Transfer the onion mixture to a baking dish. Top with shredded Gruyere cheese and bread crumbs.
- Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
- Season with salt and pepper to taste. Serve hot.
Notes:
Read more: Crispy Homemade French Fried Onions Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Caramelize onions and let cool.
- Assemble casserole without baking.
- Cover tightly with plastic wrap and refrigerate up to 2 days.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a deeper flavor, try adding a splash of sherry or white wine to the onions while they caramelize.
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