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This French Fry Casserole is a comfort food dream come true. Imagine layers of savory ground beef and onions topped with crispy french fries, all smothered in a creamy mushroom soup mixture. Finished off with gooey cheddar cheese, this dish is perfect for a cozy night in or a family gathering. It's easy to make, satisfying, and sure to become a household favorite. Let's dive into this deliciousness!
French Fry Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 bag frozen french fries
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 medium onion, chopped
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
- In a bowl, mix the cream of mushroom soup and milk until well combined.
- In a baking dish, layer the cooked ground beef mixture, then pour the soup mixture over it.
- Top with a layer of frozen french fries.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheddar cheese on top and bake for another 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheeseburger French Fry Casserole Recipe
What you will need to make French fry casserole
- Ground beef: Adds hearty flavor and protein, making the dish filling and satisfying.
- Frozen french fries: Provides a crispy, golden topping that contrasts with the creamy layers below.
- Shredded cheddar cheese: Melts into a gooey, savory layer that ties all the flavors together.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients into a cohesive casserole.
- Milk: Thins the soup, ensuring a smooth, pourable consistency.
- Onion: Adds sweetness and a bit of crunch, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make French Fry Casserole Recipe
- Skillet: Essential for browning ground beef and softening onions, ensuring a flavorful base for the casserole.
- Baking dish: Holds all ingredients together, allowing even cooking and melding of flavors in the oven.
- Mixing bowl: Combines soup and milk smoothly, creating a creamy mixture to pour over the beef.
- Spatula: Helps in stirring and spreading ingredients evenly, ensuring consistent layers in the dish.
- Oven: Bakes the casserole to perfection, melting cheese and crisping the french fries on top.
French Fry Casserole
A comforting casserole dish made with crispy French fries, ground beef, and melted cheese.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 bag Frozen French Fries
- 1 cup Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 medium Onion, chopped
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
- In a bowl, mix the cream of mushroom soup and milk until well combined.
- In a baking dish, layer the cooked ground beef mixture, then pour the soup mixture over it.
- Top with a layer of frozen French fries.
- Bake in the preheated oven for 30 minutes.
- Sprinkle shredded cheddar cheese on top and bake for another 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other veggies like bell peppers or mushrooms for extra flavor.
Read more: Recipes Featuring French Fried Onions
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then drain.
- Mix soup and milk.
- Layer beef mixture and soup mixture in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For a twist, try adding a layer of sliced pickles between the ground beef and french fries. It adds a tangy crunch that surprises everyone.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of frozen french fries?
Yes, just cut them into thin strips and adjust the baking time as needed.
Can I substitute the cream of mushroom soup with another type of soup?
Absolutely, cream of chicken or celery works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Sure, peas, carrots, or green beans make great additions.
Is it possible to make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
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