(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving some crispy, golden French fries? This recipe will guide you through making the perfect batch right at home. With just a few simple ingredients and steps, you'll have delicious fries that rival any fast-food joint. Let's dive in and get those potatoes sizzling!
French Fries Recipe
Ingredients:
- 4 large peeled and cut into strips russet potatoes
- 1 quart for frying vegetable oil
- to taste salt
Instructions:
- Peel and cut potatoes into strips.
- Soak potato strips in cold water for 30 minutes.
- Heat oil in deep fryer to 350°F (175°C).
- Fry potatoes in batches for 3-4 minutes until golden brown.
- Drain on paper towels and season with salt.
What You Will Need
Read more: Crispy Homemade French Fried Onions Recipe
What you will need to make French fries
Russet potatoes: High starch content makes them ideal for crispy fries, ensuring a fluffy interior and crunchy exterior.
Vegetable oil: Neutral flavor and high smoke point make it perfect for deep frying, giving fries a golden, crispy finish.
Tools and Instruments Needed
What tools/instruments will be needed to make French Fries Recipe
- Deep fryer: Ensures even cooking and crispy texture by maintaining a consistent high temperature for frying.
- Knife: Essential for cutting potatoes into uniform strips, which helps them cook evenly.
- Cutting board: Provides a stable surface for safely slicing potatoes.
- Paper towels: Used to drain excess oil from the fries, keeping them crispy.
- Large bowl: Needed for soaking potato strips in cold water to remove excess starch.
French Fries Recipe
Ingredients:
Main Ingredients
- 4 large Russet Potatoes peeled and cut into strips
- 1 quart Vegetable Oil for frying
- to taste Salt
Instructions:
- 1. Peel and cut potatoes into strips.
- 2. Soak potato strips in cold water for 30 minutes.
- 3. Heat oil in deep fryer to 350°F (175°C).
- 4. Fry potatoes in batches for 3-4 minutes until golden brown.
- 5. Drain on paper towels and season with salt.
Notes:
Read more: Triple Dipped Fried Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Peel and cut potatoes into strips.
- Soak strips in cold water for 30 minutes.
- Drain and pat dry.
- Store in an airtight container in the fridge for up to 24 hours.
Freezing Instructions
- Blanch potato strips in boiling water for 2-3 minutes.
- Drain and let cool completely.
- Spread strips on a baking sheet in a single layer.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Store in the freezer for up to 3 months.
- Fry directly from frozen, adding a couple of minutes to cooking time.
For extra crispy French fries, fry them twice. The first fry cooks the potatoes through, while the second fry at a higher temperature crisps them up perfectly.
0 thoughts on “French Fries Recipe”