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If you're craving a comforting, hearty meal, this French Dip Casserole is a game-changer. Imagine layers of thinly sliced roast beef soaked in beef broth, nestled between buttery crescent rolls, and topped with gooey provolone cheese. It's like your favorite sandwich, but in a warm, bubbly casserole form. Perfect for a cozy dinner or a crowd-pleasing dish at your next gathering. Let's dive in!
The name of the recipe: French Dip Casserole Recipe
Ingredients:
- 1 lb thinly sliced roast beef
- 1 cup beef broth
- 1 package crescent rolls
- 1 cup shredded provolone cheese
- 1 tbsp melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the roast beef and beef broth.
- Unroll the crescent rolls and lay half of them in the bottom of a baking dish.
- Layer the roast beef mixture over the crescent rolls.
- Sprinkle the shredded provolone cheese over the roast beef.
- Top with the remaining crescent rolls and brush with melted butter.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make French Dip Casserole
- Thinly sliced roast beef: Provides the savory, tender meat base, essential for the classic French dip flavor.
- Beef broth: Adds moisture and rich, beefy flavor, making the casserole juicy and flavorful.
- Crescent rolls: Creates a buttery, flaky crust that holds everything together and adds texture.
- Shredded provolone cheese: Melts into gooey, cheesy goodness, enhancing the overall taste with a creamy layer.
- Melted butter: Gives the top layer a golden, crispy finish, adding a touch of richness.
Tools and Instruments Required
What tools/instruments will be needed to make French Dip Casserole Recipe
- Mixing bowl: Essential for combining roast beef and beef broth, ensuring even distribution of flavors.
- Baking dish: Holds the layers of crescent rolls, roast beef, and cheese, allowing for even baking.
- Pastry brush: Used to apply melted butter on top of the crescent rolls, giving a golden, crispy finish.
- Oven: Bakes the casserole to perfection, melding flavors and creating a delicious crust.
French Dip Casserole
A delicious and easy-to-make casserole that combines the flavors of a French dip sandwich with the convenience of a one-pan meal.
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Ingredients:
Main Ingredients
- 1 lb Roast Beef thinly sliced
- 1 cup Beef Broth
- 1 package Crescent Rolls
- 1 cup Provolone Cheese shredded
- 1 tbsp Butter melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the roast beef and beef broth.
- Unroll the crescent rolls and lay half of them in the bottom of a baking dish.
- Layer the roast beef mixture over the crescent rolls.
- Sprinkle the shredded provolone cheese over the roast beef.
- Top with the remaining crescent rolls and brush with melted butter.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- Let cool for a few minutes before serving.
Notes:
Serve with a side of au jus for dipping.
Read more: Bean Dip Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temp for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 20 minutes before baking.
- Bake as directed.
For a richer flavor, try adding a splash of Worcestershire sauce to the beef broth before mixing it with the roast beef.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute provolone with mozzarella or Swiss.
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate. Bake when ready to serve.
Can I use homemade crescent rolls?
Absolutely, homemade crescent rolls work great in this recipe.
What can I serve with this casserole?
Serve with a side salad or roasted vegetables for a complete meal.
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