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Ever had those days when you need a quick, hearty meal straight from the freezer to the oven? This Freezer to Oven Casserole Recipe is your answer. Packed with shredded chicken, frozen mixed vegetables, and cheddar cheese, it’s a comforting dish that’s easy to whip up. Perfect for busy nights or when you just want something warm and satisfying without the fuss. Let’s dive in!
The name of the recipe: Freezer to Oven Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, shredded cheddar cheese, and cooked pasta.
- Transfer the mixture to a casserole dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Freezer Casserole Recipe
What you will need to make Freezer to Oven Casserole
- Cooked chicken: Adds protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Provides a variety of nutrients and colors, adding freshness and balance.
- Cream of chicken soup: Acts as a creamy base, binding all ingredients together with rich flavor.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, enhancing the overall taste.
- Cooked pasta: Adds bulk and texture, making the dish more substantial and comforting.
Tools and Instruments Required
What tools/instruments will be needed to make Freezer to Oven Casserole Recipe
- Mixing bowl: Essential for combining shredded chicken, frozen vegetables, soup, cheese, and pasta evenly.
- Casserole dish: Holds the mixture while baking, ensuring even cooking and a golden top.
- Aluminum foil: Covers the dish initially to prevent over-browning and retain moisture.
- Oven: Bakes the casserole to perfection, making the top golden and bubbly.
Freezer to Oven Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, shredded cheddar cheese, and cooked pasta.
- 3. Transfer the mixture to a casserole dish and spread it out evenly.
- 4. Cover the dish with aluminum foil and bake for 45 minutes.
- 5. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 6. Let it cool for a few minutes before serving.
Notes:
Read more: Hobo Stew Recipe In The Oven
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a casserole dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Cover with plastic wrap, then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Follow baking instructions as usual.
For a richer flavor, try adding a splash of white wine to the cream of chicken soup before mixing it with the other ingredients.
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