(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got some leftover chicken and rice? This freezer casserole is your answer. It's a simple, hearty dish that’s perfect for busy weeknights or lazy weekends. With just a few ingredients like frozen mixed vegetables, cream of chicken soup, and shredded cheddar cheese, you can whip up a meal that’s both comforting and convenient. Plus, it freezes beautifully, so you can always have a homemade dinner ready to go. Let's dive in!
The name of the recipe: Freezer Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool before serving or freezing.
What You Will Need
Read more: Pyrex Freezer Safe Casserole Recipe
What you will need to make freezer casserole
- Cooked chicken: Provides protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Adds color, nutrients, and a variety of flavors to the dish.
- Cream of chicken soup: Creates a creamy base that binds everything together, adding richness.
- Shredded cheddar cheese: Melts into a gooey layer, offering a sharp, tangy flavor.
- Cooked rice: Acts as a starchy base, absorbing flavors and adding bulk to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Freezer Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, soup, cheese, and rice into a uniform mixture.
- Baking dish: Necessary for transferring the mixed ingredients and baking them evenly in the oven.
- Oven: Required to bake the casserole, ensuring it cooks thoroughly and achieves a golden, bubbly top.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Freezer Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool before serving or freezing.
Notes:
Read more: Freezer Meals Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with aluminum foil or plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until hot and bubbly.
Did you know that adding a pinch of nutmeg to this freezer casserole can enhance the flavor of the cream of chicken soup? It adds a subtle warmth and depth to the dish.
0 thoughts on “Freezer Casserole Recipe”