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Got some leftover chicken and rice? This freezer casserole is your answer. It's a simple, hearty dish that’s perfect for busy weeknights or lazy weekends. With just a few ingredients like frozen mixed vegetables, cream of chicken soup, and shredded cheddar cheese, you can whip up a meal that’s both comforting and convenient. Plus, it freezes beautifully, so you can always have a homemade dinner ready to go. Let's dive in!
The name of the recipe: Freezer Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool before serving or freezing.
What You Will Need
Read more: Freezer to Oven Casserole Recipe
What you will need to make freezer casserole
- Cooked chicken: Provides protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Adds color, nutrients, and a variety of flavors to the dish.
- Cream of chicken soup: Creates a creamy base that binds everything together, adding richness.
- Shredded cheddar cheese: Melts into a gooey layer, offering a sharp, tangy flavor.
- Cooked rice: Acts as a starchy base, absorbing flavors and adding bulk to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Freezer Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, soup, cheese, and rice into a uniform mixture.
- Baking dish: Necessary for transferring the mixed ingredients and baking them evenly in the oven.
- Oven: Required to bake the casserole, ensuring it cooks thoroughly and achieves a golden, bubbly top.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Freezer Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Rice
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and cooked rice.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool before serving or freezing.
Notes:
Read more: Freezer Meals Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with aluminum foil or plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until hot and bubbly.
Did you know that adding a pinch of nutmeg to this freezer casserole can enhance the flavor of the cream of chicken soup? It adds a subtle warmth and depth to the dish.
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