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Craving a breakfast classic that’s both simple and delicious? These Flapjack Pancakes are your answer. With a few pantry staples, you can whip up a stack of fluffy, golden pancakes that’ll make your morning shine. Perfect for lazy weekends or quick weekday breakfasts, this recipe is a keeper. Let’s dive in and get flipping!
Flapjack Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a griddle or frying pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
What You Will Need
Read more: Banana Pancakes Recipe
What you will need to make flapjack pancakes
- All-purpose flour: Provides structure and base for the pancakes, giving them their fluffy texture and essential body.
- Sugar: Adds sweetness and helps with browning, creating a delicious caramelized exterior.
- Baking powder: Leavening agent that makes pancakes rise, resulting in a light and airy texture.
- Milk: Adds moisture and richness, ensuring the batter is smooth and the pancakes are tender.
- Egg: Binds ingredients together and adds richness, contributing to the pancakes' structure and flavor.
- Melted butter: Adds flavor and moisture, making the pancakes tender and rich.
- Vanilla extract: Enhances the flavor, adding a sweet and aromatic note to the pancakes.
Essential Tools and Instruments
What tools/instruments will be needed to make Flapjack Pancakes Recipe
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Whisk: Helps to blend ingredients smoothly, ensuring no lumps in the batter.
- Griddle or frying pan: Provides a flat, even surface for cooking pancakes to a perfect golden brown.
- Measuring cups: Ensures precise ingredient quantities, crucial for consistent texture and taste.
- Spatula: Necessary for flipping pancakes without breaking them apart.
Flapjack Pancakes Recipe
Fluffy and delicious flapjack pancakes perfect for breakfast.
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Ingredients:
Main Ingredients
- 1 cup All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1 large Egg
- 2 tbsp Melted butter
- 1 tsp Vanilla extract
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a griddle or frying pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes:
For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
Read more: Buttermilk Pancakes Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare batter as directed.
- Store batter in an airtight container.
- Refrigerate for up to 24 hours.
- Stir before using.
Freezing Instructions
- Cook pancakes as directed.
- Cool completely on a wire rack.
- Place pancakes in a single layer on a baking sheet.
- Freeze until solid, about 1 hour.
- Transfer to a freezer-safe bag or container.
- Label with date.
- Freeze for up to 2 months.
- Reheat in toaster or microwave.
Using club soda instead of milk in the batter can make your pancakes extra fluffy and light.
Frequently Asked Questions
FAQ:
How do I make my pancakes fluffier?
Use fresh baking powder and avoid overmixing the batter.
Can I use a different type of flour?
Yes, but it may alter the texture and flavor.
What can I substitute for milk?
Try almond milk, soy milk, or even water.
How do I know when to flip the pancakes?
Flip when bubbles form on the surface and the edges look set.
Can I make the batter ahead of time?
It's best fresh, but you can refrigerate it for up to 24 hours.
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