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Fish tacos are a favorite in my house, and the secret to making them truly unforgettable lies in the sauce. This Fish Taco Sauce Recipe is creamy, tangy, and has just the right amount of kick. Perfect for drizzling over your tacos or using as a dip, it brings all the flavors together in a harmonious bite. Trust me, once you try this, you'll never go back to store-bought sauces again.
Fish Taco Sauce Recipe
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp or to taste sriracha
- 1/4 tsp salt
Instructions:
- In a mixing bowl, combine mayonnaise, sour cream, lime juice, garlic powder, cumin, sriracha, and salt.
- Whisk until smooth and well combined.
- Refrigerate for at least 30 minutes to let the flavors meld.
What You Will Need
Read more: Fish Tacos Recipe
What you will need to make fish taco sauce
- Mayonnaise: Adds creaminess and richness, creating a smooth base that balances the tangy and spicy flavors in the sauce.
- Sour cream: Provides a tangy contrast, enhancing the overall flavor profile and adding a creamy texture.
- Lime juice: Brings a fresh, zesty kick that brightens the sauce and complements the fish.
- Garlic powder: Adds a subtle, savory depth, enhancing the overall flavor without overpowering the other ingredients.
- Cumin: Introduces a warm, earthy note that adds complexity and pairs well with the other spices.
- Sriracha: Delivers a spicy kick, adding heat and a touch of sweetness to balance the creaminess.
Tools and Instruments Needed
What tools/instruments will be needed to make Fish Taco Sauce Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Ensures a lump-free, well-blended sauce.
- Measuring cups: Provides accurate ingredient proportions for consistent flavor.
- Refrigerator: Allows the sauce to chill, enhancing flavor melding.
Fish Taco Sauce Recipe
Ingredients:
Main Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 tbsp Lime Juice freshly squeezed
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Sriracha or to taste
- 1/4 tsp Salt
Instructions:
- In a mixing bowl, combine mayonnaise, sour cream, lime juice, garlic powder, cumin, sriracha, and salt.
- Whisk until smooth and well combined.
- Refrigerate for at least 30 minutes to let the flavors meld.
Notes:
Read more: Ninja Air Fryer Fish Tacos Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Transfer sauce to a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before using.
Adding a pinch of smoked paprika to the sauce can give it a subtle, smoky flavor that pairs perfectly with grilled fish.
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