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The name of the recipe: Firehouse Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups cooked rice
- 1 can tomato soup
- 1 cup shredded cheddar cheese
Instructions:
- preheat oven to 350°f (175°c).
- in a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
- stir in cooked rice and tomato soup. transfer to a greased baking dish.
- sprinkle with cheese. bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.
What You Will Need
Read more: Enchirito Casserole Recipe
What you will need to make Firehouse Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile of the dish.
- Cooked rice: Offers a comforting texture and helps to absorb the flavors of the other ingredients.
- Tomato soup: Brings a tangy, slightly sweet element, tying all the ingredients together with its creamy consistency.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that adds richness and a satisfying finish.
Tools and Instruments Required
What tools/instruments will be needed to make Firehouse Casserole Recipe
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Baking dish: Necessary for transferring the mixture and baking it to perfection in the oven.
- Spatula: Useful for stirring ingredients together and transferring them from skillet to baking dish.
- Oven: Required to bake the casserole, melting the cheese and heating everything through.
Firehouse Casserole Recipe
A hearty and filling casserole perfect for feeding a crowd.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Cooked Rice
- 1 can Tomato Soup
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
- Stir in cooked rice and tomato soup. Transfer to a greased baking dish.
- Sprinkle with cheese. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.
Notes:
This casserole is great for leftovers and can be frozen for later use.
Read more: Ramp Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then mix with rice and tomato soup.
- Transfer mixture to a baking dish but don't add cheese yet.
- Cover tightly with foil and refrigerate for up to 24 hours.
- When ready to bake, sprinkle with cheese and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Wrap the unbaked casserole tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed, adding extra 10-15 minutes if needed.
Using cooked rice in this casserole helps absorb the flavors better, making each bite more delicious.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
What type of cheese is best for this recipe?
Cheddar cheese is recommended, but any melting cheese will do.
Can I add vegetables to this casserole?
Sure, bell peppers, corn, or peas are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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