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The name of the recipe: Firecracker Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 2 cups cheddar or mexican blend shredded cheese
- 1 package taco seasoning
- 1 cup cooked rice
Instructions:
- preheat your oven to 375°f (190°c).
- in a large skillet, cook the ground beef over medium heat until browned. drain any excess fat.
- add the chopped onions to the skillet and cook until softened.
- stir in the black beans, corn, salsa, taco seasoning, and cooked rice. mix well.
- transfer the mixture to a baking dish and top with shredded cheese.
- bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- let it cool for a few minutes before serving.
What You Will Need
Read more: Porcupine Casserole Recipe
What you will need to make Firecracker Casserole
- Ground beef: Adds rich flavor and protein, forming the hearty base of the casserole.
- Chopped onions: Provides a sweet, savory depth that enhances the overall taste.
- Black beans: Adds fiber and a creamy texture, making the dish more filling.
- Corn: Brings a touch of sweetness and a bit of crunch.
- Salsa: Adds a tangy, spicy kick, tying all the flavors together.
- Shredded cheese: Melts into a gooey, delicious topping that complements the spicy elements.
- Taco seasoning: Infuses the dish with classic Mexican flavors, making it zesty and flavorful.
- Cooked rice: Adds bulk and absorbs the flavors, making the casserole hearty and satisfying.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and softening onions, ensuring even cooking and flavor blending.
- Baking dish: Necessary for transferring the mixture and baking it to achieve a melted, bubbly cheese topping.
- Oven: Required for baking the casserole, ensuring the dish is cooked through and cheese is perfectly melted.
- Spatula: Useful for stirring ingredients in the skillet and transferring the mixture to the baking dish.
Firecracker Casserole Recipe
A spicy, hearty casserole perfect for any meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Totcho Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onions
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 cup Salsa
- 2 cups Shredded cheese cheddar or Mexican blend
- 1 package Taco seasoning
- 1 cup Cooked rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions to the skillet and cook until softened.
- Stir in the black beans, corn, salsa, taco seasoning, and cooked rice. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more veggies or adjust the spice level to your liking.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg
Read more: Pecan Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed, but don't bake.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 375°F (190°C) for 25-30 minutes until hot and bubbly.
Adding a pinch of cinnamon to the ground beef while cooking can enhance the overall flavor of the Firecracker Casserole with a subtle warmth.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How spicy is this casserole?
It depends on the salsa and taco seasoning you use. Choose mild, medium, or hot based on your preference.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What can I serve with this casserole?
A simple green salad or some tortilla chips and guacamole pair nicely.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to three months.
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