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Let me share my favorite Filipino stew recipe with you. This hearty dish, packed with tender beef and colorful vegetables, brings comfort to chilly evenings. Rich flavors meld together as garlic, onion, and savory sauces simmer slowly. My family begs for seconds whenever I make this stew. Best part? It's simple to prepare, leaving you free to relax while mouthwatering aromas fill your kitchen. Ready to dive into this delicious Filipino classic?
Ingredients for Delicious Filipino Stew
- Beef: Adds rich flavor and protein to the stew, creating a hearty and satisfying dish that is the star ingredient.
- Potatoes: Provide a comforting and filling element to the stew, adding texture and substance to the overall dish.
- Carrot: Adds a touch of sweetness and color to the stew, balancing out the savory flavors of the other ingredients.
- Onion: Enhances the depth of flavor in the stew, adding a sweet and aromatic base to the dish.
- Garlic: Infuses the stew with a pungent and savory flavor, elevating the overall taste of the dish.
- Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Soy sauce: Adds a salty and umami-rich flavor to the stew, enhancing the overall taste and complexity of the dish.
- Fish sauce: Contributes a unique umami flavor to the stew, adding depth and complexity to the overall taste.
- Bay leaves: Infuse the stew with a subtle herbal flavor, adding a layer of complexity and depth to the dish.
Read more: Filipino Beef Stew Recipe
Essential Tools for Making Filipino Stew Recipe
- Large pot: Essential for cooking the stew with enough space for all the ingredients to simmer together.
- Cutting board: Needed for prepping and chopping the beef, potatoes, carrots, onion, and garlic before cooking.
Filipino Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef cut into chunks
- 2 pcs Potatoes peeled and cubed
- 1 pc Carrot peeled and sliced
- 1 pc Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 1 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 1 tsp Black Pepper
- 2 pcs Bay Leaves
Read more: Filipino Chicken Adobo Stew Recipe
Instructions:
- 1. Heat oil in a large pot over medium heat. Add garlic and onion, sauté until fragrant.
- 2. Add beef chunks and cook until browned on all sides.
- 3. Pour in beef broth, soy sauce, and fish sauce. Add bay leaves and black pepper. Bring to a boil.
- 4. Reduce heat to low, cover, and simmer for 45 minutes.
- 5. Add potatoes and carrots. Continue to simmer until vegetables are tender, about 15 minutes.
- 6. Adjust seasoning with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Milkfish Filipino Stew Recipe
Tips for Making Filipino Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Filipino stew recipes often use a combination of soy sauce and fish sauce to create a unique umami flavor profile that sets them apart from other stews.
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