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Growing up in a Filipino household, beef stew always brought comfort on chilly evenings. This hearty dish, known as Kaldereta, combines tender chunks of beef with vibrant vegetables in a rich, savory sauce. My version adds a twist with fish sauce for extra umami depth. Perfect for family dinners or gatherings, this stew fills your home with mouthwatering aromas while simmering. Serve over steaming rice, letting flavors meld into each spoonful. Ready to experience Filipino cuisine at its finest?
Ingredients for Delicious Filipino Beef Stew
- Beef chuck: Tender and flavorful cut of meat that becomes melt-in-your-mouth delicious when slow-cooked in the stew.
- Onion: Adds a sweet and savory depth to the stew, enhancing the overall flavor profile of the dish.
- Garlic: Infuses a rich and aromatic taste into the stew, providing a robust and savory undertone to the dish.
- Beef broth: Forms the flavorful base of the stew, adding richness and depth to the overall taste of the dish.
- Bay leaves: Imparts a subtle earthy flavor to the stew, enhancing the overall aroma and taste of the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a delightful contrast in both flavor and texture.
- Potatoes: Add a hearty and comforting element to the stew, contributing to its thickness and overall heartiness.
- Soy sauce: Provides a savory umami flavor to the stew, enhancing the overall depth and complexity of the dish.
- Fish sauce: Adds a unique salty and savory taste to the stew, elevating the overall umami profile of the dish.
Read more: Filipino Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required sizes.
- Cutting board: Provides a safe and clean surface for chopping the ingredients.
- Measuring cup: Ensures accurate amounts of beef broth and other liquid ingredients are added to the stew.
Filipino Beef Stew Recipe
A hearty and flavorful beef stew from the Philippines.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into cubes
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 2 cups Beef broth
- 2 pcs Bay leaves
- 3 pcs Carrots, sliced
- 2 pcs Potatoes, cubed
- 1 tbsp Soy sauce
- 1 tbsp Fish sauce
- to taste Salt and pepper
Read more: Filipino Menudo Stew Recipe
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
- 2. Add the beef cubes and cook until browned on all sides.
- 3. Pour in the beef broth and add the bay leaves. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beef is tender.
- 4. Add the carrots and potatoes, and continue to simmer for another 30 minutes, or until the vegetables are tender.
- 5. Stir in the soy sauce and fish sauce. Season with salt and pepper to taste. Simmer for an additional 10 minutes.
- 6. Serve hot with steamed rice.
Notes:
This Filipino beef stew is perfect for a cozy dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg
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Can You Make This Stew Ahead of Time?
Make Ahead Instructions
- Cook the beef stew as directed in the recipe.
- Let it cool completely.
- Transfer to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the beef stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of vinegar to this Filipino beef stew can help enhance the flavors and tenderize the meat even further.
Common Questions About This Filipino Dish
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like beef stew meat or brisket if you prefer.
Can I make this stew in a slow cooker?
Absolutely! Just brown the beef and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours.
Is it necessary to add fish sauce to the stew?
While fish sauce adds a unique umami flavor, you can omit it if you don't have any on hand. The stew will still be delicious.
Can I freeze the leftovers?
Yes, this stew freezes well. Just store it in an airtight container and freeze for up to 3 months. Thaw and reheat before serving.
How can I make this stew more spicy?
You can add some chopped chili peppers or a dash of hot sauce to the stew to give it a spicy kick. Adjust the amount according to your preference.
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