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Filipino Beef Steak, or Bistek Tagalog, is a savory dish that brings together the rich flavors of soy sauce, tangy calamansi juice, and tender beef sirloin. This recipe is a staple in Filipino households, perfect for those who crave a hearty meal with a burst of umami. The combination of garlic and onion rings adds depth, making each bite a delightful experience. Let's dive into this simple yet flavorful dish that pairs perfectly with steamed rice.
Filipino Beef Steak Recipe
Ingredients:
- 500 g beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 2 cloves garlic, minced
- 1 large onion, sliced into rings
- 1/2 tsp black pepper
- 2 tbsp cooking oil
Instructions:
- Marinate the beef slices in soy sauce, calamansi juice, and garlic for at least 30 minutes.
- Heat the oil in a skillet over medium heat. Fry the marinated beef slices until browned. Set aside.
- In the same skillet, sauté the onion rings until they become translucent.
- Return the beef to the skillet. Add the marinade and black pepper. Simmer for 10-15 minutes until the sauce thickens.
- Serve hot with steamed rice.
What You Will Need
- Beef sirloin: Thinly sliced for tenderness, it absorbs flavors well and cooks quickly, making it perfect for this dish.
- Soy sauce: Adds a savory umami depth, balancing the acidity of calamansi juice and enhancing the beef's natural flavors.
- Calamansi juice: Provides a tangy citrus kick, tenderizing the meat and adding a refreshing contrast to the soy sauce.
- Garlic: Infuses the marinade with a robust, aromatic flavor that complements the beef and enhances the overall taste.
- Onion: Sautéed until translucent, it adds sweetness and texture, balancing the savory and tangy elements of the dish.
- Cooking oil: Used for frying the beef, it ensures even cooking and helps develop a delicious, caramelized exterior.
Read more: Mechado Casserole Recipe
Essential Tools and Instruments
- Skillet: Essential for frying beef slices and sautéing onions to achieve the perfect texture and flavor.
- Knife: Needed to thinly slice the beef sirloin for even cooking and better marinade absorption.
- Cutting board: Provides a safe surface for slicing beef and onions, keeping your kitchen clean and organized.
- Tongs: Useful for flipping beef slices in the skillet without losing juices or breaking the meat.
- Mixing bowl: Ideal for marinating beef with soy sauce, calamansi juice, and garlic, ensuring even coating.
Filipino Beef Steak Recipe
Equipment
- Skillet
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef sirloin, thinly sliced
- 1/4 cup Soy sauce
- 1/4 cup Calamansi juice (or lemon juice)
- 2 cloves Garlic, minced
- 1 large Onion, sliced into rings
- 1/2 tsp Black pepper
- 2 tbsp Cooking oil
Read more: Filipino Beef Stew Recipe
Instructions:
- 1. Marinate the beef slices in soy sauce, calamansi juice, and garlic for at least 30 minutes.
- 2. Heat the oil in a skillet over medium heat. Fry the marinated beef slices until browned. Set aside.
- 3. In the same skillet, sauté the onion rings until they become translucent.
- 4. Return the beef to the skillet. Add the marinade and black pepper. Simmer for 10-15 minutes until the sauce thickens.
- 5. Serve hot with steamed rice.
Notes:
Nutrition value:
Keywords:
Read more: Filipino Stew Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate beef slices the night before.
- Store marinated beef in an airtight container in the fridge.
- Slice onions and store separately in a sealed bag.
Freezing Instructions
- Marinate beef as usual.
- Place marinated beef in a freezer-safe bag.
- Label with date and freeze for up to 3 months.
- Thaw overnight in the fridge before cooking.
- Cook as per recipe instructions.
Using calamansi juice instead of lemon juice gives the dish a unique, authentic Filipino flavor that’s both tangy and slightly sweet.
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